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Edible Pure Olive Oil - Malaysia

price: contact company for price

Olive oil has a very distinctive flavor, and has become more prominent

in American cooking today. Grades of olive oils are determined by the

methods of extraction and the acid content of the resulting oil. Virgin

olive oils are those obtained from the first pressing of the olive

without further refinement.

The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at
3%, and virgin at 4%. Pure olive oils are those which have been extracted by heat. These are of 100% olive
oil, but their flavor can result in a harsh, bitter aftertaste. Pomace olive oil is refined from the final
pressings and under heat and pressure. The taste is inferior to other olive oils and should never be
substituted for them. Olive oil becomes rancid very easily, more so when exposed to heat or light. Always
store tightly sealed in a cool, dark place.

Today`s marketplace provides a wide selection of domestic olive oil (most of which comes from
California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive
oils can vary dramatically depending on distinctions such as growing region and the crop`s condition.


Company Contact:


  • Phone: 0060122978215

  • Address: No. 262, 1st Floor, Blok A, Jln Liew Nyan Foo, Pek, Sarawak, Malaysia

  • Email: Email

Published date: October 11, 2013 -

  • Business Description: involved in international trade import export of goods, products, and services

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