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  • Lotus Root Dried Frozen Fresh Viet Nam - Vietnam

    price: contact company for price

    Lotus rootlets are often pickled with rice vinegar, sugar, chili and/ or

    garlic. It has a crunchy texture with sweet- tangy flavours. In

    Asian cuisine, it is popular with salad, prawns, sesame oil and/ orcoriander leaves.

    Lotus roots have been found to be rich in dietary fiber, vitamin C, potassium, thiamin, riboflavin, vitamin B6, phosphorus, copper, and manganese, while very low in saturated fat.

    Selection and storage

    Lotus root ( renkon) harvest begins by August and last until fall. Traditionally, farmers sink knee- deep ponds and feel for the rhizome using their toes, which are then dug out by hand.

    Southeastern region of China and Lake Kasumigaura in Ibaraki prefecture in Japan is known for renkon production.

    From the distance, lotus rhizomes appear as big size bananas arranged in sausage pattern. While buying, look for clean, firm roots with smooth unblemished skin.

    Fresh roots are readily available year- round in major cities in the US. One can also buy sliced, canned, and freeze- dried roots in the supermarkets or Japanese or other Asian stores.

    Once at home, place the roots in cool, dark place away from humidity for 3- 4 days. Uncut rhizomes can stay fresh for up to 2 weeks in the refrigerator.

    Type: lotus pod

    - Style: dried


    - Colour : brown

    - Diameter:

    - S size : 4 - 6.5 cm

    - M size : 7- 9 cm

    - L size : 9.5 cm up

    - Technique : dried by sun

    Packing : as buyer' s request

    Type: lotus root

    - Style: fresh

    - Color : milk white

    - Maturity : 100%

    - Standard : top grade

    - Weigh : > 600g

    Packing : 20kg/ carton

    or as buyer' s request

    - Style: frozen - IQF

    - Colour : white

    - Grade : A

    - Shape : whole or sliced

    - Size:

    + size : diameter: 6 - 7cm, thickness: 7 - 9mm

    + M size : diameter: 5 - 6cm, thickness: 7 - 9mm

    + S size : diameter: 4 - 5cm, thickness: 7 - 9mm

    - Weight : >600g

    - Storage : at normal temperature, preserved from 4- 6 days.

    at cool temperature ( 3- 5 degrees C) is 15- 20 days.

    or as buyer' s request Be cleaned carefully, vacuum packed, high quality.

    - Style: pickled in jars

    - Salt : 1.8 – 2.5%

    - Acid acetic : 0.35 - 0.45%

    - Brix : 5.5- 6.5%

    - Drained weight : 52- 55%

    Packing : or as buyer' s request

    Origin: Vietnam

    Price: Negotiation

    Payment: 100% L/ C at sight or T/ T 30% advance and 70% balance after faxing B/ L

    Please contact us for further information of the product you are interested in. We are willing to receive any advice from you

    Look forward to hearing from you soon!

    Thanks & Best regards.

    Company Contact:

    • Phone: 84835118190

    • Address: 625/3 Xo Viet Nghe Tinh, Ho Chi Minh, Vietnam

    • Email: Email

    Published date: October 29, 2014 -

    • Business Description: HANG XANH INTERNATIONAL CO.,LTD

      Export Centre of Vietnamese Agricultural and Seafood Products

      H.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.

      We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.

      Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.

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