Selling Nisin A Natural Preservative - Chinaprice: contact company for price
Food grade nisin, natural food additive
Food preservative nisin
CAS No. : 1414- 45- 5
NisinPro is effective in a variety of food products across a wide range of pH levels( 3.0- 6.0) , including processed cheese and cheese spreads, club cheese, blended cheese, direct acidified fresh cheese; cram products such as flavored, whipped, thickened, sour cream, etc. ; dairy and fat based desserts, yoghurt and recombined and flavored milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based desserts, yoghurt and recombined an flavored milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based beverages and coconut milk; dips and snacks; pasteurized liquid egg products low pH sauces and topping including mayonnaise and salad dressings; pasteurized soups and sauces; canned vegetables; processed meats; hot plate four products such as crumpets; fermentation processes and fermentation products such as beer
The recommended dosage of NisinPro is in the range 20- 500mg per kg or litre of food. Exact dosage can not be stated as it depends on the nature of the product for which it is intended. NisinPro should be added to heat processed foods by thorough dispersion in the food substrade prior to the heating process. NisinProcan be added directly to the food as a dry powder or as a pro- suspension in water or milk. In certain processing situations there may be potential for adding NisinPro by other methods, such as dipping or after a fermentation process, e. g. stirred yoghurt. Advice should be sought for these more specialized food application areas.
- Posted By: Taosign Corporation
- Phone: 008653282683616
- Address: No.43 Qutangxia Road, qingdao, China
Published date: May 5, 2015 -
- Business Description: Taosign Corp. is one of the most respected manufacturers exporters of
preservatives, antioxidants and phosphates in China, our products are
natamycin, nisin; potassium sorbate, sorbic acid; sodium erythorbate,
erythorbic acid, sodium tripolyphosphate, STPP,TSPP,SAPP,SHMP,TKPP, all
of them are food grade certified by Kosher & Halal.
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