Here Are L Lysine Base - Chinaprice: contact company for price
CAS NO.: 56-87-1
Molecular Formula: C6H14N2O2.H2O
Molecular Weight: 146.19
Properties: colorless needle-like crystal. M.P.: 224-225 degrees Celsius (decomposed, turk black at 210 degrees Celsius), easily soluble in water, slightly soluble in alcohols, Insoluble in ether.
Use: Food Addidtives, pharmaceutical raw material.
Packing: 25KG fiber drum, or upon clients' requests.
Storage: Avoid light, stored in dry and cool place; no mixing with toxic and hazardous articles. It is non-dangerous article, and can be transported as common chemicals; handle with care; protect against sunlight and rain.
- Phone: 00864526197119
- Address: 5F,C Liandalijing Building, No , Qiqiha'er, China
Published date: November 6, 2013 -
- Business Description: involved in international trade import export of goods, products, and services
L Methionine 63 68 3Chemicals - Acids - DAXINGANLING LINGONERRY GROUP-NORTHLAND BIO-CHEM I - China - November 5, 2013 - contact company for price
1. Product Name: L-Methionine CAS NO.: 63-68-3 Molecular Formula: C5H11NO2S Molecular Weight: 149.21 Properties: Colorless or white lustrous flaky crystal or white crystalline powder. Has slight odor and bitter taste. M.P.: 280-281 degree(decomposed)...
Here Are L ThreonineChemicals - Acids - DAXINGANLING LINGONERRY GROUP-NORTHLAND BIO-CHEM I - China - November 5, 2013 - contact company for price
Product Name: L-Threonine CAS NO.: 72-19-5 Molecular Formula: C4H9NO3 Molecular Weight: 119.12 Properties: white rhombic or crystalline powder. odorless, slightly sweet taste. Melt at 253℃（degrees Celsius）. Soluble in water, 25°C&...
Here Are L TryptophanChemicals - Acids - DAXINGANLING LINGONERRY GROUP-NORTHLAND BIO-CHEM I - China - November 5, 2013 - contact company for price
Product Name: L-Tryptophan CAS NO.: 73-22-3 Molecular Formula: C11H12N2O2 Molecular Weight: 204.23 Properties: white to cream crystal or crystalline powder. odorless or with slight odor and bitter taste. Use: 1. Amino acids injection.; 2. For nutriti...
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