Edible Gelatin Powder Bulk Made Of Beef Hide In China Well Quality Control - China

Jelly Strength: 200~240 Bloom

Viscosity: 10~12° E

Clarity: 300~500 mm

Particle Size: 8~12 mesh

Packing : 25 kg/ bag, waterproof bag inside, woven/ kraft bag outside, 20 MT/ 20 FCL

Payment: 30% T/ T in advance , 70% T/ T against B/ L copy

Delivery: within 2 weeks after receiving the deposit

MOQ: 5 MT

Made of bovine, light yellow or yellow.

No uncomfortable smell, free of B.

S.

E.

What is Gelatin?

Gelatin is a protein and in aqueous solutions is a hydrophilic colloid.

Gelatin derived from an acid- treated precursor is known as Type A, and

it is derived from an alkali- treated precursor is known as Type B.

What is Gelatin made of ?

Gelatin is obtained by the partial hydrolysis of collagen derived from

the skin, white connective tissue and bones of animals.

The top four

commercial sources of gelatin are Cowhide Splits, Bones ( ossein) Pork

Skin, and Fish Skin.

Gelatin does not occur freely in nature, and

cannot be recovered from horns, hoofs and other non- collagen containing

parts of vertebrate animals.

There are no plant sources of gelatin, and

there is no chemical relationship between gelatin and other materials

referred to as vegetable gelatin, such as seaweed extracts.

How is gelatin made?

An explanation of the production of gelatin will help in understanding

the properties and the characteristics which exist among several types

and grades.

Gelatin is derived from collagen, an insoluble fibrous protein that occurs in vertebrates and is the principal constituent of connective tissues and bones.

Collagen is distinctive in that it contains an unusually high level of the cyclic amino acids; proline and hydroxyproline .

It consists of three helical polypeptide chains wound around each other and connected by intermolecular cross links.

Gelatin is recovered from collagen by hydrolysis.

There are veral varieties of gelatin, the composition of which depends on the source of collagen and the hydrolytic treatment used.

Food Skin Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, has been widely used in the production of candy , the ice cream , the cakes and confectionery, kinds of dairies .

But the unique versatility of gelatin makes it to be used in a wide range of applications besides the food& beverage industry .

Company Contact:

• Posted By: Aoxing Gelatin Co.,Ltd.

• Phone: 008603956697388

• Address: Shangcheng Building, Luohe , China

• Email:

• Business Description: Gelatin manufacturing &marketing .
  
  Luohe Aoxing Gelatin Co., Ltd. is a manufacturer and exporter of gelatin in China.
  
  It covers an area of 30 thousand square meters and the total assets are 8 million yuan .
  
  The staff is more than 200, including 4 engineers, 20 professional and technical personnels .
  
  The annual production of gelatin is more than 3500 tons, among them, 1000 tons of bone glue, 1500 tons of edible gelatin, 1000 tons of industrial gelatin .
  
  The annual gross output value is 40 50 million yuan .