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Tk A20 Sugar Continuous Vacuum Cooker - China

price: contact company for price

PROFILES:

SUGAR CONTINUOUS VACUUM COOKER is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.

Technique parameters:

Utmost Product Capacity 400kg/h(3min/pot)

Heating Area 2.45 square meter(heating tube dia36×2.5)

Sugar Entering Temperature 105~115 degree

Sugar Temperature After Heating 145~155 degree

Dosing Pump 1.1KW1390(r/min)

Lighting Light 40W 2pics 36V

Temperature Adjustment Manual control

Weight 1000KG

Dimension 1700×1000×2200


Company Contact:


  • Phone: 8651389057016

  • Address: 1903 INTERNATIONAL TRADING CENTER, NANTONG, China

  • Email: Email


Published date: January 9, 2014 -

  • Business Description: involved in international trade import export of goods, products, and services

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