Amisy Meat Shredding Machine 500 Kg H - Chinaprice: 1500.00 Dollar US$
1. Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef, etc.
2. Meat can be cut into slice for once, cut into strip twice, cut into cube for three times.
3. There is one set of blade totally.
4. Wide-application: a best choice for barbecue shops, restaurants, hotels, school canteens, and some other meat processing industries, etc.
5. Easy to move by moving wheel; safe to operate by safety-protecting switch.
6. Made of stainless steel: sanitary, easy cleaning and long service life.
Meat Shredding Machine Use Precautions
1. Before processing: the power supply should be equipped with leakage protector and the earth wire should be connected well; the bone scraps in fresh meat should be removed; the frozen meat should be defrozen first; meat should be cut into pieces with proper size for the feed inlet.
2. During processing: do not press the meat when feeding them into the machine in case the cuter hurts your hands.
3. After processing: clean meat scraps on the cutter and greasy in the machine with hot water, and then dry by airing.
- Posted By: Amisy Meat Machinery
- Phone: 8637165903478
- Address: NO.26 Jingliu Road, Zhengzhou, China
- Website: http://www.meat-machinery.com/
Published date: June 7, 2016 -
- Business Description: Why Choose US
I . You get more than just innovative meat equipment, you gain access to hands on expertise and support in meat processing plants
II. With decades of experience and adept skill, strictly trained salesmen can show hidden profits in your meat processing business.
III. A quality process which meets the requirements of international quality system standards has been defined to ensure the effective implementation of Quality Policy.
IV. We continuously improve machine quality and service through final installation and use by the customer as well as effective feedback and timely corrective actions.
V. Maximum customer Return On Investment is our ultimate aim; glade to provide cost and performance benefit to the customer in the execution of designing a meat processing plant layout.
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