Bone Paste Grinding Machine - Chinaprice: 2500.00 Dollar US$
The Working Procedure of Bone Paste Machine
Bone crushing→ Coarse grinding→ Fine Grinding→ Bone paste
Features of Bone Paste Machine
1. The grinding head is made of first class stainless steel which is processed by the special heat treatment, thus it has high resistance to wear and long service life.
2. Low temperature; healthy and sanitary, no pollution to the material.
3. Fine particle size. After crushing, it can be 5-8 mm; after grinding, the final fineness can be 100-200 mesh.
4. It is easy to clean and convenient to maintain.
5. The grinding head can be adjusted according to the customer needs.
Applications of Bone Paste Machine
1. Bone paste machine can be used with Bone Crushing Machine to process poultry bone, livestock bone, pig skin, chicken skin and all kinds of fishes, meats, etc.
2. It is widely applied to the processing of the sausage, ham, luncheon meat, meat ball, quick-frozen food, savory flavoring, pet food, bone soup, bone powder, health care products and biological pharmacy and so on.
- Posted By: Amisy Meat Machinery
- Phone: 8637165903478
- Address: NO.26 Jingliu Road, Zhengzhou, China
- Website: http://www.meat-machinery.com/
Published date: June 8, 2016 -
- Business Description: Why Choose US
I . You get more than just innovative meat equipment, you gain access to hands on expertise and support in meat processing plants
II. With decades of experience and adept skill, strictly trained salesmen can show hidden profits in your meat processing business.
III. A quality process which meets the requirements of international quality system standards has been defined to ensure the effective implementation of Quality Policy.
IV. We continuously improve machine quality and service through final installation and use by the customer as well as effective feedback and timely corrective actions.
V. Maximum customer Return On Investment is our ultimate aim; glade to provide cost and performance benefit to the customer in the execution of designing a meat processing plant layout.
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