Vacuum Meat Mixer - Chinaprice: 2800.00 Dollar US$
Vacuum meat mixer is a necessary equipment for meat blending. Meat processed by this mixer has great quality of even mixing, full expansion, good texture, bright color, and maximized protein extraction. This blending machine is an ideal choice for producing sausage and meat balls, an optional machine for dumpling, wanton, etc.
Vacuum Meat Mixer Application
* Used for all kinds of sausage products and meat ball products.
* Used for dumpings, wanton, etc stuffing food.
* Used for granular, powdery, pulpy, mushy and pasty raw materials.
* Used for meat processing in the hotel, restaurant, eatery, etc.
Vacuum Meat Mixer Features
1. Made of high quality stainless steel, reliable and durable.
2. Even mixing: parallel double-shaft of spiral structure, ramp-type mixing paddle and spiral-propulsion stirrer improve the even mixing.
3. Good vacuum effect: the vacuum degree can be set as required to realize the best mixing effect.
4. Employing programmable controller and touch-screen controller to set working time and mixing procedure.
Workbin Volume: 60/300/600/800/1200 L.
- Posted By: Amisy Meat Machinery
- Phone: 8637165903478
- Address: NO.26 Jingliu Road, Zhengzhou, China
- Website: http://www.meat-machinery.com/
Published date: June 11, 2016 -
- Business Description: Why Choose US
I . You get more than just innovative meat equipment, you gain access to hands on expertise and support in meat processing plants
II. With decades of experience and adept skill, strictly trained salesmen can show hidden profits in your meat processing business.
III. A quality process which meets the requirements of international quality system standards has been defined to ensure the effective implementation of Quality Policy.
IV. We continuously improve machine quality and service through final installation and use by the customer as well as effective feedback and timely corrective actions.
V. Maximum customer Return On Investment is our ultimate aim; glade to provide cost and performance benefit to the customer in the execution of designing a meat processing plant layout.
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