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Vacuum Meat Tumbling Machine - China

price: contact company for price

Vacuum Meat Tumbling Machine Introduction

Vacuum meat tumbling machine is the dedicated equipment for meat pickling and
flavoring. It can mix the meat and the seasonings under vacuum condition and
under application of the vacuum the fibrous tissue of meat are loosened, the
curing at room pressure are turned into negative pressure curing; the rotation
and tumbling of the machine turns the static pickling into dynamic pickling,
therefore strengthens the effect of pickling and flavoring and enhances the
work efficiency.

Applications of the Meat Tumbling Machine

Meat Tumbling Machine is suitable for frozen food, sea food, prepared food,
ready- to- cook meat product, and meat soaked food, etc. and also it can be
applied for sausage production line and other meat processing.

The Functions of Vacuum Meat Tumbling Machine

1. The working time can be set freely.

2. The intermittent time of tumbling can be set according to the process

3. Set the vacuum degree freely.

Advantages of Meat Tumbling Machine

a. Meat can be tumbled at any angle during the over- and- under range; U-
shape paddle prevents the damage to large sized meat.

b. It makes the meat tenderizer, soft and with good flavor.

c. It extends the shelf life of meat products.

d. It reduces the marinating time for meat and improves the work efficiency
and the product yield rate.

e. It can save the work time and reduce the labor intensity.

f. It is reliable and user- friendly.

Capacity: 110, 200, 400, 600, 800- 1000kg/ time.

Feel free to contact us with all your questions

Company Contact:

  • Phone: 8637165903478

  • Address: NO.26 Jingliu Road, Zhengzhou, China

  • Email: Email

Published date: December 16, 2015 -

  • Business Description: Why Choose US

    I . You get more than just innovative meat equipment, you gain access to hands on expertise and support in meat processing plants

    II. With decades of experience and adept skill, strictly trained salesmen can show hidden profits in your meat processing business.

    III. A quality process which meets the requirements of international quality system standards has been defined to ensure the effective implementation of Quality Policy.

    IV. We continuously improve machine quality and service through final installation and use by the customer as well as effective feedback and timely corrective actions.

    V. Maximum customer Return On Investment is our ultimate aim; glade to provide cost and performance benefit to the customer in the execution of designing a meat processing plant layout.

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