Automatic Filling Layer Cake Machine - Chinaprice: contact company for price
Product Numbers: N2010101414842
Product material: stainless steel
Cake machine adopts mechanical motion
principle, standalone complete sandwich
baking cakes of note materials, baking
production process. The machine has compact
structure, simple operation, compact
flexible, automation degree higher yield.
Through changing the different modelling
pastry mould and formula, it can produce
various stereo modelling and various flavors
of puff pastry. Suitable for large shopping
center, supermarket, commercial street,
station, and do now sell.
Production capacity: 1100 only/hour
Applicable power: 220V
Motor power: 0.25 KW
Electric power: 6KW
The weight: 250kg
dimensions: 1370 x 850 x 1250mm
- Posted By: Zhaoqing Jingcheng Mahinery Co., Ltd
- Phone: 867582627918
- Address: NO.24 Shanshui Building,South Minle Road,Dinghu Di, Zhaoqing, China
- Website: http://www.dc1117.com/en/index.asp
Published date: May 14, 2013 -
- Business Description: Our company started in 1996 and the main factory in shenzhen. Is is
beginning of establishment for foreign machinery enterprise. With
excellent quality and the production technology promotion, we gradually
by small fittings manufacture, semi finished product assembly
development to finished products OEM. In domestic food processing
machinery counterparts, we got good "public praise "and our products are
exported to more than 40 countries and regions in the world. Confidence
comes from strength, in order to cater to the pearl river delta and the
mainland market needs in northwest ,we founded zhaoqing dinghu Jing
Cheng machinery Co., LTD.
With many years of production experience accumulated and counterparts in a good praise. our company has developed rapidly and become food machinery association member and local food hygiene credit product advanced unit. our company insist with positive working attitude, good affinity, gratitude operation. We believe will get more customer affirmation and supportthe in the future.
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