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Brown Maltodextrin Used As Coffee Chocolate And Cocoa Mix - China

price: contact company for price

Product Description:

Brown maltodextrin is a spray- dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained.

Features:

1, Well fluidity, no particular smell;

2, Well solubility with proper mucosity;

3, Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;

4, Emulsification and consistency;

5, Improving the shape and structure of food;

6, Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;

7, Good stableness against recrystallization.

8, Special used for coffee, chocolate and Cocoa drink.

9, Used as filler for dark food and drink.

Chemical:

Dextrose Equivalent : 24±2%

Moisture: 6.0% max

pH : 4.5 – 6.5

Ash : 0.6% max

Solubility: ≥98%

Microbiological:

Total plate count ≤3000/ g

Coliform≤30/ 100g

SalmonellaNegative

Packaging:

25KG per Paper bag with PE bag inner liner.

Shelf life:

24 months in original and unopened packaging.


Company Contact:


  • Phone: 8618661597081

  • Address: Chenji Industrial District,Heze,Shandong,China, Heze, China

  • Email: Email


Published date: January 21, 2016 -

  • Business Description: Our factory is professional in producing food ingredients such as non

    dairy creamer,whipping cream powder,fat powder,maltodextrin,maltose

    powder,corn syrup solids,foaming creamer,butter fat powder,malt

    extract,ice cream powder,etc for coffee,tea,baking

    food,biscuit,cake,milk,beverage,ice cream,etc.

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