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Spirit Vinegar 9 - Lithuania

price: contact company for price

It is biologically- produced vinegar, which, in addition to acetic acid,

contains food flavourings and mineral substances, which form during

fermentation and lend to the product an exceptional flavour and aroma.

It is widely used as a spice or condiment for many dishes; it is added

in sauces and marinades, fish and meat dishes; it is used for seasoning

salads, for preserving vegetables, and in household.

Company Contact:

  • Phone: 37060046488

  • Address: Naujoji str. 26, LT - 17247, Jasiunai, Salcininku , Jasiunai, Lithuania

  • Email: Email

Published date: October 8, 2015 -

  • Business Description: SC "Actas" is the only producer of natural vinegar in Lithuania. The firm started to produce natural spirit vinegar in 1959. Vinegar is produced by tiny organisms called acetic acid bacteria. These bacteria absorb oxygen and ferment ethyl alcohol into vinegar in fermentation vats filled with beechwood shavings.

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