Spirit Vinegar With Spices 9 - Lithuaniaprice: contact company for price
dills, basil, bay leaves and a mixture of other spices added in it. It
is an irreplaceable spice and preservative when preparing food products
and preserving vegetables, mushrooms or meat. When using this vinegar,
no additional spices are required.
Instruction for use:
Dilute 1: 2 with water.
Best before spontaneous its feculence.
- Posted By: Actas
- Phone: 37060046488
- Address: Naujoji str. 26, LT - 17247, Jasiunai, Salcininku , Jasiunai, Lithuania
- Website: http://www.actas.lt
Published date: October 8, 2015 -
- Business Description: SC "Actas" is the only producer of natural vinegar in Lithuania. The firm started to produce natural spirit vinegar in 1959. Vinegar is produced by tiny organisms called acetic acid bacteria. These bacteria absorb oxygen and ferment ethyl alcohol into vinegar in fermentation vats filled with beechwood shavings.
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