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Modified Food Starch For Dairy Products - China

price: contact company for price

Modified Food Starch for Dairy Products

These modified food starches are applied as a thickening and texturing agent for dairy products, such as yogurt, ice cream, sour cream, pudding, cheese, etc.

Features and functions:

- Provide desired viscosity and body

- Stable thickening property

- Stable freeze-thaw property

- Enhance smooth and creamy texture

- Reduce fat content in dairy products

- Shear resistant in food processing

- Stability in low temperature storage

- Long shelf life

Company Contact:

  • Phone: 8618561618317

  • Address: 16 Guanghua Road, Tongzhou District, Beijing, China

  • Email: Email

Published date: October 10, 2013 -

  • Business Description: Universal Starch LLC is a leading modified starch products and

    solutions provider to the food, beverage, paper and other industries,

    with R&D center and production facilities in China. We are dedicated to

    supply quality modified starch products using corn, tapioca, potato,

    waxy maize and other grains to our domestic and global customers. We

    can work with customers to help them develop new products or improve

    existing ones, with the support from a professional team headed by a

    reputable industry expert.

    Universal Starch LLC produces a wide range of modified food starches to improve the appearance, stability, texture, taste, shelf life and other characteristics of diverse food products, such as soups, sauces and dressings, meat, surimi, bakery products, batters, breading and coatings, dairy products, confectionery, frozen food, vitamins, flavors, and beverage.

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