Modified Food Starch For Emulsion And Encapsulation - Chinaprice: contact company for price
emulsion stabilizer for beverages and as encapsulant for flavors,
vitamins, oil and nutrients. These specialty modified starches protect
flavor oils and actives from degradation, convert liquids into powders,
and provide emulsification, film forming and low viscosity to deliver
high oil load and retention and high solids processing. This makes them
an effective replacement for gum arabic.
Application: Emulsion stabilizer, used in flavor emulsion, beverage clouds, oily drink, etc.
Features and functions:
- Superior emulsification
- Long term stability in low temperature
- Excellent oil retention
- Long shelf life
Application: Encapsulation, used in flavor powder, vitamin powder, oil powder, solid condiments, etc.
- High load encapsulation
- Excellent stability
- Low viscosity and Effectiveness in high solids systems
- Easy to spray dry
- Superior oxidation resistance
- Good film forming property to prevent loss of volatile elements
- Posted By: Universal Starch LLC
- Phone: 8618561618317
- Address: 16 Guanghua Road, Tongzhou District, Beijing, China
Published date: October 10, 2013 -
- Business Description: Universal Starch LLC is a leading modified starch products and
solutions provider to the food, beverage, paper and other industries,
with R&D center and production facilities in China. We are dedicated to
supply quality modified starch products using corn, tapioca, potato,
waxy maize and other grains to our domestic and global customers. We
can work with customers to help them develop new products or improve
existing ones, with the support from a professional team headed by a
reputable industry expert.
Universal Starch LLC produces a wide range of modified food starches to improve the appearance, stability, texture, taste, shelf life and other characteristics of diverse food products, such as soups, sauces and dressings, meat, surimi, bakery products, batters, breading and coatings, dairy products, confectionery, frozen food, vitamins, flavors, and beverage.
Modified Food Starch For Meat ProductsCornstarch - Universal Starch LLC - China - October 10, 2013 - contact company for price
Modified Food Starch for Meat Products These modified food starches are applied as binder and texture modifier in processed meat and seafood products, such as chicken breast meat, bacon, meat ball, sausage, fish ball, crab stick, etc. Features and fu...
Modified Food Starch For Dairy ProductsCornstarch - Universal Starch LLC - China - October 10, 2013 - contact company for price
Modified Food Starch for Dairy Products These modified food starches are applied as a thickening and texturing agent for dairy products, such as yogurt, ice cream, sour cream, pudding, cheese, etc. Features and functions: - Provide desired viscosity ...
Modified Food Starch For Noodle ProductsCornstarch - Universal Starch LLC - China - October 10, 2013 - contact company for price
Modified Food Starch for Noodle Products These modified food starches are applied for noodle products, such as instant noodles, frozen noodles, glass noodles, rice noodles, vermicellis, etc. to improve eating quality. Features and functions: - Excell...
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