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Modified Food Starch For Emulsion And Encapsulation - China

price: contact company for price

Our emulsion and encapsulation modified food starches are used as

emulsion stabilizer for beverages and as encapsulant for flavors,

vitamins, oil and nutrients. These specialty modified starches protect

flavor oils and actives from degradation, convert liquids into powders,

and provide emulsification, film forming and low viscosity to deliver

high oil load and retention and high solids processing. This makes them

an effective replacement for gum arabic.

Application: Emulsion stabilizer, used in flavor emulsion, beverage clouds, oily drink, etc.

Features and functions:

- Superior emulsification

- Long term stability in low temperature

- Excellent oil retention

- Long shelf life

Application: Encapsulation, used in flavor powder, vitamin powder, oil powder, solid condiments, etc.

- High load encapsulation

- Excellent stability

- Low viscosity and Effectiveness in high solids systems

- Easy to spray dry

- Superior oxidation resistance

- Good film forming property to prevent loss of volatile elements


Company Contact:


  • Phone: 8618561618317

  • Address: 16 Guanghua Road, Tongzhou District, Beijing, China

  • Email: Email

Published date: October 10, 2013 -

  • Business Description: Universal Starch LLC is a leading modified starch products and

    solutions provider to the food, beverage, paper and other industries,

    with R&D center and production facilities in China. We are dedicated to

    supply quality modified starch products using corn, tapioca, potato,

    waxy maize and other grains to our domestic and global customers. We

    can work with customers to help them develop new products or improve

    existing ones, with the support from a professional team headed by a

    reputable industry expert.

    Universal Starch LLC produces a wide range of modified food starches to improve the appearance, stability, texture, taste, shelf life and other characteristics of diverse food products, such as soups, sauces and dressings, meat, surimi, bakery products, batters, breading and coatings, dairy products, confectionery, frozen food, vitamins, flavors, and beverage.

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