Modified Food Starch For Meat Products - Chinaprice: contact company for price
These modified food starches are applied as binder and texture modifier in processed meat and seafood products, such as chicken breast meat, bacon, meat ball, sausage, fish ball, crab stick, etc.
Features and functions:
- Excellent water absorption and retention.
- Stability in low temperature storage.
- Enhance crispy and elastic textures, improve juicy mouthfeel.
- Excellent adhesive and forming agent to provide consistent bonding for meat and seafood pastes
- Increase production yield.
- Long shelf life.
- Posted By: Universal Starch LLC
- Phone: 8618561618317
- Address: 16 Guanghua Road, Tongzhou District, Beijing, China
Published date: October 10, 2013 -
- Business Description: Universal Starch LLC is a leading modified starch products and
solutions provider to the food, beverage, paper and other industries,
with R&D center and production facilities in China. We are dedicated to
supply quality modified starch products using corn, tapioca, potato,
waxy maize and other grains to our domestic and global customers. We
can work with customers to help them develop new products or improve
existing ones, with the support from a professional team headed by a
reputable industry expert.
Universal Starch LLC produces a wide range of modified food starches to improve the appearance, stability, texture, taste, shelf life and other characteristics of diverse food products, such as soups, sauces and dressings, meat, surimi, bakery products, batters, breading and coatings, dairy products, confectionery, frozen food, vitamins, flavors, and beverage.
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