Sale Maltodextrin Corn Starch Maltose Glucose Syrup - Chinaprice: contact company for price
sugar. Maltodextrin is widely used in frozen food, dairy products,
medicines, convenience food, paper, textiles, building materials,
FOB Port: Qingdao
Delivery Detail: within 14 days after receiving tt or lc
Packing Detail: 25kgs/ kraft paper bags. 16T/ 20' FCL without pallet
- Posted By: Qingyuan Foodstuff Co.,Ltd.
- Phone: 15064989483
- Address: No.39,Yibo Road,Yishui,Shandong,China, Yishui, China
- Website: http://www.qingyuanfood.com
Published date: March 14, 2015 -
- Business Description: Qingyuan foodstuff co., Ltd , as one of the key leading farming industrialization enterprises and the largest manufacturer in food line in shandong province was established in 1985. At the present time, corn starch, liquid glucose, maltodextrin, wheat flour, corn gluten meal, corn gluten feed have been exported to Russia, Kazakstan, Nepal, Israel, South Korea, Germany, Vietnam, Hongkong,Malaysia,Singapore, India,Indonesia,UAE, Guinea, Chile,Egypt all over the world.
I Want To Sell Native Tapioca StarchCornstarch - Thai Foods Product International Co.,Ltd - Thailand - March 7, 2014 - contact company for price
We' re manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20- 50% depending on the quality squid and fis...
Modified Food Starch For Meat ProductsCornstarch - Universal Starch LLC - China - October 10, 2013 - contact company for price
Modified Food Starch for Meat Products These modified food starches are applied as binder and texture modifier in processed meat and seafood products, such as chicken breast meat, bacon, meat ball, sausage, fish ball, crab stick, etc. Features and fu...
Modified Food Starch For Dairy ProductsCornstarch - Universal Starch LLC - China - October 10, 2013 - contact company for price
Modified Food Starch for Dairy Products These modified food starches are applied as a thickening and texturing agent for dairy products, such as yogurt, ice cream, sour cream, pudding, cheese, etc. Features and functions: - Provide desired viscosity ...
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