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Feta Cheese Kashkaval Mozzarella And Other Regional From Turkey - Turkey

price: contact company for price

Our company is dated 1957 and our factory located in Canakkale is

producing since 1982. It has a daily milk processing capacity of 110.000

liters and employs 75 persons. We are producing with TSE (Turkish Food

Codex), ISO 9001, BRC-FOOD, Halal and HACCP standards, under hygienic

conditions in modern facilities. Private Label is accepted. We produce

classical feta cow, sheep and goat's milk white cheese, cultured cheese,

kashkaval cheese, mozzarella, cheese made with succulent herbs and many

more. In addition to tin packages with various weights, it is also sold

in vacuum and box packages of 350 and 600 grams.

Feta Cheese Kashkaval Mozzarella And Other Regional From Turkey

Please see our contact information below

Company Contact:

  • Phone: 902124385175

  • Address: Bayramic-Ezine, Canakkale, Turkey

  • Email: Email

Published date: September 7, 2012 -

  • Business Description: involved in international trade import export of goods, products, and services

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