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  • Flour For Bread Etc - Russia

    price: contact company for price

    WHEAT FLOUR FOR BREAD:

    Superior grade:

    • Protein : min 14 %

    • Moisture : min 14.0 %

    • W. Gluten : min 28.0 %

    • Ash ( dry basis) : max 0.55 %

    • Falling Number : min 275 sec.

    Wheat flour First grade:

    • W. Gluten : min 30.0 %

    • Ash ( dry basis) : max 0.75 %

    • Falling Number : min 245 sec

    WHEAT FLOUR FOR NOODLES & BISCUITS:

    Type M 55- 23

    • Protein : min 11.5 %

    • W. Gluten : min 23.0 %

    • Falling Number : min 288 sec

    Type M 75- 23

    • Protein : max 12 %

    • W. Gluten : min 25.0 %

    • Ash ( dry basis) : max 0.60 %

    • Falling Number : min 290 sec

    Dark bread WHEAT FLOUR ( Second grade)

    • Moisture : min 13.0 %

    • Ash ( dry basis) : max 1.45 %

    • Falling Number : min 238 sec


    Company Contact:


    • Phone: 79629355122

    • Address: 23Myachkovskaya nab., Moscow, Moscow, Russia

    • Email: Email

    Published date: February 1, 2016 -

    • Business Description: The MCR Ltd is a company actively engaged in Import, Export, Trading and

      Consulting business in various types of Fertilizers, Plywood, OSB, Wood

      panels,Sulphur, Wheat Flour, Chocolate.

      We are glad to invite new customers with wonderful service

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