Modified Starch With Food Grade - Thailandprice: contact company for price
different functions as following:
Modified Starch 01 its gel which is homogenization; endure the
freeze and melt, constant viscosity food that keep in low
Modified Starch 02 endures for high temperature and PH. It’s
used in sugar, sauce, which perfect to over cooked, and so on.
Modified Starch 03 endures for boiling freeze and thaw. Its mix
all ingredients together. It’s made with meat ball or fish ball to
firming ball and crisp which Modified 03 protect to water-off in
the ball and so on it can be proving.
Feel free to contact us with all your questions
- Posted By: Thaifoods Products International Co.,Ltd
- Phone: 6625437178
- Address: 91/38-39 Suwinthawong Rd., Minburi, Bangkok, Bangkok, Thailand
- Website: http://www.thaifoodsproducts.com
Published date: September 1, 2012 -
- Business Description: We are Thai Foods Product International Co., Ltd, manufacturing and exporting various kinds of food additives and food ingredient in many countries for 11 years. Now we are looking for partners in distributing our products as follows:
1.MSG (Monosodium L Glutamate)
2.TS TIDE (Nucleotide I+G)
3.Non dairy creamer
4. Modified tapioca starch
5. High fructose syrup 55%
6. Coconut cream powder
7. Mix Phosphate, Non Phosphate
Floue Extra ClassFlour - Tec Ras Logistic - Ukraine - April 21, 2016 - contact company for price
Company sell flour . Flour extra whiteness 59- 63 un. gluten - 25- 28 % humidity - 14 % Colour white Flour first class whiteness 43- 50 un. Bran humidity - 12- 14 % dangerous impurity - 0 % Colour and taste prope Sell worldwide , best price , good of...
Flour For BreadFlour - MCR Ltd - Russia - April 2, 2016 - contact company for price
We are Russian export/ import company. WHEAT FLOUR FOR BREAD: Superior grade: â€¢ Protein : min 14 % â€¢ Moisture : min 14.0 % â€¢ W. Gluten : min 28.0 % â€¢ Ash ( dry basis) : max 0.55 % â€¢ Falling Number : min 275 sec. Wheat flour First grade: â€¢...
Flour For Bread EtcFlour - MCR Ltd - Russia - February 1, 2016 - contact company for price
WHEAT FLOUR FOR BREAD: Superior grade: â€¢ Protein : min 14 % â€¢ Moisture : min 14.0 % â€¢ W. Gluten : min 28.0 % â€¢ Ash ( dry basis) : max 0.55 % â€¢ Falling Number : min 275 sec. Wheat flour First grade: â€¢ W. Gluten : min 30.0 % â€¢ Ash ( dry b...
Safe Trade Tips
- Ask for business references and check them
- Verify their business via their local Chamber of Commerce