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Agar E406 With White Powder Appearance - China

price: contact company for price

Appearance: white powder Solubility clear Water content: (less) 10 9.50%

Sulfate: (less) 0.3 0.22% Gel strength, 1.5%g/cm<sup>2</sup> (more)

1200, 1520 Melting point, 1.0% (C) 87-93 89 Gelling point, 1.0% (C) 32-

37 36 EEO, -Mr (<) 0.13 0.11 Dnase, Rnase and Protease none detected

Agar or Agar is derived from Gracilaria (Gelidium species) bright red sea vegetable with botanical name of Gleidium purpurascens

Due to its high gelling properties is considered queen of gelling agents

An excellent gelling agent and thickener in many processed foods such as doughnuts, marmalade, jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned soups and ice cream

Packing: 5kg

Agar E406 With White Powder Appearance

Please inquiry for your need now

Company Contact:

  • Phone: 18027314121

  • Address: Room 206B, Yijing Building, No.16, Tangjing Street, Guangzhou, China

  • Email: Email

Published date: October 23, 2012 -

  • Business Description: involved in international trade import export of goods, products, and services

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