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Beer Complex Enzyme - China

price: contact company for price

One.Product presentation Beer complex enzyme which is independently

combined by our corporation consists of some kinds of enzyme which is

used in beer brewing industry, including Beta-

dextranase, Xylanase, Cellulose, Neutral protease, Middle-temperature Alpha-

amylase, etc. Through many experiments and pilot plant test, the

proportion of combination is very reasonable and efficient, and can exert

their function of all kinds of enzyme preparation.It has been used

extensively in beer brewery, which has obtained good result. Two.Product

package and specification 1 kg per bag(Aluminum foil bag) 20kg per paper

box. Beta-dextranase:900 thousand u/g Xylanase:900 thousand u/g Neutral

protease:35000 u/g Alpha-amylase:10000u/g. 98 percent can pass 80 meshed

normal sieve. Three.Using methods Recommended amount of beer

saccharification is 200-600 g per ton malt. In the event of high-

concentrated glycation and using numerous national malt, the best using

amounts of this beer complex enzyme is 400-600 g per ton malt(net

weight).If the result of glycation is very good, you can properly reduce

the using amount. This enzyme can be added after material has been put

into mesh copper.This enzyme can be directly put into mesh copper.

Four.Using condition pH range: proper pH:3.6-6.5, the best pH:5.5.

Temperature:proper temperature:40-75 centi grade, the best:65 centi

grade. Five.Using result It is mainly used in the process of

saccharification of beer brewing to improve and raise rusult of

glycation.It can validly decompose Xylanase, Beta-dextranase to reduce

viscocity of malt juice, and increase malt juice and beer’s filter

efficiency and quality, and Improve receiving rate of malt juice.It can

also decompose protease, improve content of Alpha-amino nitrogen and

dissolved nitrogen in malt juice. Six.Package and storage This product

is a kind of active substance, which should be put on the cool, dry

place, avoiding strong shine, heat, moisture.It can be well kept six months

below 25 centi grade, one year below 4 cent grade.

Beer Complex Enzyme

For any questions and needs please contact us below


Company Contact:


  • Phone: 15006400068

  • Address: 11,KaiyuanRoad,LichengArea,Jinan,Shandong,China, jinan, China

  • Email: Email


Published date: September 7, 2012 -

  • Business Description: involved in international trade import export of goods, products, and services

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