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  • Beta Amylase - China

    price: contact company for price

    One.Product presentation This enzyme is also called High Malt-sugar

    Enzyme.It is a new product produced according to the new demand of

    producing high malt sugar for enzyme.It is made in the base of Barley

    Beta-amylase.After it is improved, it’s activity is obviously

    improved, and the glucose concent is less.what’s more, it can improve the

    sugar productivity in the production of malt sugar.It is mainly used in

    the production of malt sugar, beer fermentation, feed, etc. Two.Product

    specification and quality index Item Index Item Index Appearance Light

    yellow powder Temperature range 58-62 degrees Activity u/g

    50000, 100000 Best temperature 60 degrees Smell No irritative

    smell Loss on drying <8% pH range 5.5-6.2 40 mesh standard sieve

    ≥75% Three.Define of activity In the standard condition of pH

    5.8, Temp 60℃, One enzyme activity unit is defined as grams of the

    malt sugar in condition that one gram enzyme powder decomposed 1 percent

    soluble starch every hour to get malt sugar. Four.Using methods In the

    process of malt sugar production, this enzyme is mixed with water as per

    the proportion of 1:5, and it is dipped in 60 degrees water about thirty

    minutes.After material is liquefied, you can adjust the pH of solution of

    corn starch to 6.0 and rice to 5.8, and then this enzyme is added once

    and stired when the solution temperature is lowed to 60, and keep the

    temperature to liquefy the solution.100-150 unit enzyme can be added in

    each gram material(100-150 unit this enzyme per gram raw material). In

    the process of beer production, this enzyme is added as per the quality

    of barley malt.The proportion of barley malt and raw material is 6:4 or

    5:5.The mixed proportion of this enzyme and water is 1:5, and it is

    dipped in 30 degrees water about thirty minutes.Further, this prepared

    enzyme is once added in the material solution and keep the temperature

    to liquefy the starch solution.250-300 unit enzyme should be added in

    each gram material(250-300 unit this enzyme per gram raw material).

    Five.Storage condition Inside pack is innoxious plastic bag: 1 kg per

    bag. External pack is paper box:20 kg per box. This product must be put

    in the dry and cool place.It can be kept about 12 months below 10

    degrees.It can be well kept six months below 25 degrees, which the

    activity is over 95 percent.

    Beta Amylase

    For any questions and needs please contact us below


    Company Contact:


    • Phone: 15006400068

    • Address: 11,KaiyuanRoad,LichengArea,Jinan,Shandong,China, jinan, China

    • Email: Email


    Published date: September 7, 2012 -

    • Business Description: involved in international trade import export of goods, products, and services

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