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Beta Amylase - China

price: contact company for price

One.Product presentation This enzyme is also called High Malt-sugar

Enzyme.It is a new product produced according to the new demand of

producing high malt sugar for enzyme.It is made in the base of Barley

Beta-amylase.After it is improved, it’s activity is obviously

improved, and the glucose concent is less.what’s more, it can improve the

sugar productivity in the production of malt sugar.It is mainly used in

the production of malt sugar, beer fermentation, feed, etc. Two.Product

specification and quality index Item Index Item Index Appearance Light

yellow powder Temperature range 58-62 degrees Activity u/g

50000, 100000 Best temperature 60 degrees Smell No irritative

smell Loss on drying <8% pH range 5.5-6.2 40 mesh standard sieve

≥75% Three.Define of activity In the standard condition of pH

5.8, Temp 60℃, One enzyme activity unit is defined as grams of the

malt sugar in condition that one gram enzyme powder decomposed 1 percent

soluble starch every hour to get malt sugar. Four.Using methods In the

process of malt sugar production, this enzyme is mixed with water as per

the proportion of 1:5, and it is dipped in 60 degrees water about thirty

minutes.After material is liquefied, you can adjust the pH of solution of

corn starch to 6.0 and rice to 5.8, and then this enzyme is added once

and stired when the solution temperature is lowed to 60, and keep the

temperature to liquefy the solution.100-150 unit enzyme can be added in

each gram material(100-150 unit this enzyme per gram raw material). In

the process of beer production, this enzyme is added as per the quality

of barley malt.The proportion of barley malt and raw material is 6:4 or

5:5.The mixed proportion of this enzyme and water is 1:5, and it is

dipped in 30 degrees water about thirty minutes.Further, this prepared

enzyme is once added in the material solution and keep the temperature

to liquefy the starch solution.250-300 unit enzyme should be added in

each gram material(250-300 unit this enzyme per gram raw material).

Five.Storage condition Inside pack is innoxious plastic bag: 1 kg per

bag. External pack is paper box:20 kg per box. This product must be put

in the dry and cool place.It can be kept about 12 months below 10

degrees.It can be well kept six months below 25 degrees, which the

activity is over 95 percent.

Beta Amylase

For any questions and needs please contact us below


Company Contact:


  • Phone: 15006400068

  • Address: 11,KaiyuanRoad,LichengArea,Jinan,Shandong,China, jinan, China

  • Email: Email


Published date: September 7, 2012 -

  • Business Description: involved in international trade import export of goods, products, and services

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