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Bread Improver Max Fresh - Bulgaria

price: contact company for price

Bread improver for extended shelf life



Improved crumb softness and structure

Improving the overall production technology

MAX FRESH keep bread soft and fresh for a long time.

Maintaining the crumb freshness of baked goods is an

important quality parameter. Loss of crumb freshness, that

is staling, has a significant negative financial impact on

bakers as stale returns may account for 10- 15% of production


MAX FRESH has excellent fresh keeping properties, thereby

prolonging crumb softness and elasticity during storage.


The key benefits of using MAX FRESH for fresh keeping are:

• Significant reduction of stale returns and associated


• Maintained crumb softness: MAX FRESH maintains crumb


• Maintained crumb elasticity: MAX FRESH preserves crumb

elasticity resulting in improved mouth feel in stored bread.

• Superior performance: MAX FRESH provide superior

performance in extending shelf life

• MAX FRESH tool for quality differentiation and brand

building for the bakery.

Reduced costs per unit at the bakery as a result of

rationalized product and distribution efficiencies. MAX FRESH

can be used in yeast- raised baking formulations with

different flour qualities where crumb freshness is required

For different dough processing methods and dough


For optimising the dough handling

- in mechanical dough processing

- in manual dough processing

- for different dough processing methods and dough

Company Contact:

  • Phone: 359888702811

  • Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria

  • Email: Email

Published date: May 31, 2014 -

  • Business Description: Baker's standard is a leader in the production of bread improvers. The

    company products are successfully sold in many countries around the

    world. Established in 1997, it has been owned by a sole proprietor. The

    head office is located in the city of Plovdiv, Bulgaria.

    The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.

    Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.

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