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  • Bread Improver Max Fresh - Bulgaria

    price: contact company for price

    Bread improver for extended shelf life

    BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND

    CROISSANTS.

    Improved crumb softness and structure

    Improving the overall production technology

    MAX FRESH keep bread soft and fresh for a long time.

    Maintaining the crumb freshness of baked goods is an

    important quality parameter. Loss of crumb freshness, that

    is staling, has a significant negative financial impact on

    bakers as stale returns may account for 10- 15% of production

    output.

    MAX FRESH has excellent fresh keeping properties, thereby

    prolonging crumb softness and elasticity during storage.

    Benefits

    The key benefits of using MAX FRESH for fresh keeping are:

    • Significant reduction of stale returns and associated

    costs.

    • Maintained crumb softness: MAX FRESH maintains crumb

    softness

    • Maintained crumb elasticity: MAX FRESH preserves crumb

    elasticity resulting in improved mouth feel in stored bread.

    • Superior performance: MAX FRESH provide superior

    performance in extending shelf life

    • MAX FRESH tool for quality differentiation and brand

    building for the bakery.

    Reduced costs per unit at the bakery as a result of

    rationalized product and distribution efficiencies. MAX FRESH

    can be used in yeast- raised baking formulations with

    different flour qualities where crumb freshness is required

    For different dough processing methods and dough

    temperatures

    For optimising the dough handling

    - in mechanical dough processing

    - in manual dough processing

    - for different dough processing methods and dough


    Company Contact:


    • Phone: 359888702811

    • Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria

    • Email: Email


    Published date: May 31, 2014 -

    • Business Description: Baker's standard is a leader in the production of bread improvers. The

      company products are successfully sold in many countries around the

      world. Established in 1997, it has been owned by a sole proprietor. The

      head office is located in the city of Plovdiv, Bulgaria.

      The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.

      Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.

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