Bread Improver Max Fresh - Bulgariaprice: contact company for price
BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND
Improved crumb softness and structure
Improving the overall production technology
MAX FRESH keep bread soft and fresh for a long time.
Maintaining the crumb freshness of baked goods is an
important quality parameter. Loss of crumb freshness, that
is staling, has a significant negative financial impact on
bakers as stale returns may account for 10- 15% of production
MAX FRESH has excellent fresh keeping properties, thereby
prolonging crumb softness and elasticity during storage.
The key benefits of using MAX FRESH for fresh keeping are:
• Significant reduction of stale returns and associated
• Maintained crumb softness: MAX FRESH maintains crumb
• Maintained crumb elasticity: MAX FRESH preserves crumb
elasticity resulting in improved mouth feel in stored bread.
• Superior performance: MAX FRESH provide superior
performance in extending shelf life
• MAX FRESH tool for quality differentiation and brand
building for the bakery.
Reduced costs per unit at the bakery as a result of
rationalized product and distribution efficiencies. MAX FRESH
can be used in yeast- raised baking formulations with
different flour qualities where crumb freshness is required
For different dough processing methods and dough
For optimising the dough handling
- in mechanical dough processing
- in manual dough processing
- for different dough processing methods and dough
- Posted By: Baker's standard
- Phone: 359888702811
- Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria
- Website: http://www.bread-improvers.net
Published date: May 31, 2014 -
- Business Description: Baker's standard is a leader in the production of bread improvers. The
company products are successfully sold in many countries around the
world. Established in 1997, it has been owned by a sole proprietor. The
head office is located in the city of Plovdiv, Bulgaria.
The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.
Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.
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