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Carrageenan - China

price: contact company for price

One.Product presentation In the process of beer brewing, excessive

dissolved substance which contents nitrogen in material and accessories

enter into malt juice evitably.The excessive thermal-changed protease

can be removed when the malt juice is boiled, but there are many other

cool protease to result in beer turbidity, which can’t be removed through

normal boil.This cool protease can make filter difficult, and effact

eventually beer’s non-biological stability.In the process of boiling

malt juice, adding Carrageenan can validly remove excessive

protease(especially cool protease) to obtain clear and stable malt

juice. Carrageenan is a macromolecular D-Gelose which is extracted from

extractive of Delisea Pulchra, and it is a neutral and green prodcut.In

the case of PH of malt juice, it can apply its molecular-chain ester

sulphate to combine with protease which has the positive charge in malt

juice to generate condensation product which generally gets big and

heavy and deposit from the juice, and then generate the firm malt

dregs, therefore, the result of removing excessive protease can be

reached, which increase beer’s non-biological stability. Two.Main

function and trait

1. Removing excessive protease(especially cool protease) in malt juice to increase beer non-biological stability.

2. Clearing malt juice to improve beer filter.

3. Induce the using quantity of filtering medium.

4. Raising density of malt dregs, and induce loss of malt juice to increase acquired rate of malt juice.

5. It is completely a kind of auxiliary medium which combine with protease and don’t enter into beer after it deposits.

6. This won’t affect stability of beer flavor.

Three.Using methods

This product is added into the boiling pan ahead of ten to twenty mins before malt juice finishs its boil.Granular carrageenan can be directly added into the boiling pan, and powder should be mixed to paste using water before it is added, which can avoid powder’s fly.

Four.Using quantity

The recommended quantity is 15-30 ppm.Amount of this enzyme you add rests on the case of using additional material each factory and content of protease in malt juice.The suitable amount you add should be certained according to the experimental result.

Five.Storage and package specification

In the condition of cool and dry place, it can be kept well two years

Carrageenan

For any questions and needs please contact us below


Company Contact:


  • Phone: 15006400068

  • Address: 11,KaiyuanRoad,LichengArea,Jinan,Shandong,China, jinan, China

  • Email: Email


Published date: September 7, 2012 -

  • Business Description: involved in international trade import export of goods, products, and services

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