Food Grade Concentrated Soy Protein 68 - Chinaprice: contact company for price
soybeans and produced by Israeli technique and equipment. By using a
series unique process, the product has the characteristics of high
functional properties, such as gelling, emulsification and solubility. It
is normally to be used in emulsified sausage, ham, high temperature
sausage, vegetable food and frozen food etc.
1. Product’s Target:
Physical and Chemical Index:
Protein（Dry basis , N*6.25, %） ≥68.0
Ash（Dry basis , %） ≤8.0
Crude Fiber（Dry basis , %） ≤6.0
Total plate count (cfu/g) : ≤30000
E.Coli (MPN/100g) : ≤30
Pathogenic bacteria: Negative
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria free workshop which was built according to GMP standard, so that the product quality is guaranteed. 20kg/bag, 25kg/bag, or up to the buyer's request.
The shelf life is 12 months under 28℃，in dry and cool condition. The relative humidity is less than 65%
- Posted By: Shandong Sanwei Soybean Protein Co.,Ltd
- Phone: 865397167518
- Address: sanwei industrial zone,bancheng town,lanshn distri, Linyi, China
- Website: http://www.danbai.com
Published date: June 4, 2013 -
- Business Description: Shandong Sanwei Soybean Protein Co., Ltd was established on March of the year 2000, which is the flagship company of Shandong Sanwei Group. It dedicated itself in deep processing of soybean protein, and has diversified its range in the field of soybean protein and veggie food.
The company located at the foot of Meng Mountain, Lanshan District, in Linyi. It is well located and easy of access. The total capital of company is about 200 million RMB, and fixed assets reaches 65 million RMB, and about 200 staffs work here, including 71% experts in it. The company covers an area of more than 30 acres, with six product lines , all of which are introduced from American, Israel and Japan. In 2010, the output Value reaches 180 million RMB, and total pre tax profits achieved is 55 million RMB.
The company mainly focuses on producing and innovating Low denature White Soybean Flake, Textured Soybean Protein, Soybean Protein Concentrate, Functional Soybean protein concentrate, Defatted Soybean Protein, Defatted Soybean Protein Removed Beany Flavor, and series of veggie food products. Among them, Functional Soybean Protein Concentrate is the key product with excellent characteristics of high gelation, emulsifying ability and high dispersion which is produced by Israeli technique and equipment. This not only supplies us with obvious comparative advantages such as high quality and low price, but also produces no waste water in the production process. It has been regarded as one of the most advanced soybean protein production technology in the world. Shandong Sanwei Soybean Protein Co., Ltd is one of the enterprises which have large scale production capacity.
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