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Food Grade Gelatin For Frozen Gpeg10 088 Formation Maintaining Foods - China

price: contact company for price

In the frozen foods, gelatin jelly can be used as agents, gelatin gels,

the lower the melting point, soluble in hot water with the

characteristics of the entrance that is commonly used in the production

of meal with jelly, jelly and other food. Gelatin can also be used to

make jellies, gelatin gels, but have not yet melted in the warm syrup

will not crystalline, warm jelly has been stirred in the clot can be

broken again after the formation of jelly. Gelatin as a stabilizer can

be used for ice cream, ice cream production, the role of gelatin in ice

cream is to prevent the formation of coarse-grained ice, maintaining the

organization and reduce the melting rate of fine.

Food Grade Gelatin For Frozen Gpeg10 088

For any questions and needs please contact us below


Company Contact:


  • Phone: 13857118886

  • Address: Xhanghe Roud, Hangzhou, China

  • Email: Email


Published date: September 7, 2012 -

  • Business Description: involved in international trade import export of goods, products, and services

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