Frozen Dough Improvers - Bulgariaprice: contact company for price
FOR ALL TYPES OF BREAD
ROLLS, CROISSANTS, BAGUETTES, BUNS, PIZZA, SANDWICH SLICES WITH
EXTREME DOUGH PROCESSES, E. G. FROZEN DOUGHS
FROZEN DOUGH produces dough with good elasticity that is easy
to work with and enhances its extensibility during moulding .
The improver avoids water release on the surface of the dough
pieces while they are defrosting. The proofing is fast and
steady with no tears on the surface. In the oven, development
is strong, the bread is golden, and shiny with a crumb that
has well opened alveolus.
- Posted By: Baker's standard
- Phone: 359888702811
- Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria
- Website: http://www.bread-improvers.net
Published date: May 31, 2014 -
- Business Description: Baker's standard is a leader in the production of bread improvers. The
company products are successfully sold in many countries around the
world. Established in 1997, it has been owned by a sole proprietor. The
head office is located in the city of Plovdiv, Bulgaria.
The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.
Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.
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