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  • Frozen Dough Improvers - Bulgaria

    price: contact company for price

    FROZEN DOUGH IMPROVERS

    FOR ALL TYPES OF BREAD

    ROLLS, CROISSANTS, BAGUETTES, BUNS, PIZZA, SANDWICH SLICES WITH

    EXTREME DOUGH PROCESSES, E. G. FROZEN DOUGHS

    FROZEN DOUGH produces dough with good elasticity that is easy

    to work with and enhances its extensibility during moulding .

    The improver avoids water release on the surface of the dough

    pieces while they are defrosting. The proofing is fast and

    steady with no tears on the surface. In the oven, development

    is strong, the bread is golden, and shiny with a crumb that

    has well opened alveolus.


    Company Contact:


    • Phone: 359888702811

    • Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria

    • Email: Email


    Published date: May 31, 2014 -

    • Business Description: Baker's standard is a leader in the production of bread improvers. The

      company products are successfully sold in many countries around the

      world. Established in 1997, it has been owned by a sole proprietor. The

      head office is located in the city of Plovdiv, Bulgaria.

      The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.

      Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.

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