Gelatin Applied In Food Additives Chemical Industry - Chinaprice: contact company for price
Viscosity(6.67% 60 Celsius Degree)(mPa-s): 2.4-4.6
pH Value: 4.7-7.0
Moisture Content(%): NMT 14.0
Ashes Content (%) NMT 2.0
Transparency(mm): NLT 200
Insolube Particles(%):NMT 0.20
Reducing Substances(mg/kg):NMT 40
Heavy Metals(mg/kg): NMT 40
Arsenic (As)(mg/kg): NMT 0.8
Chromium(mg/kg): NMT 2.0
Total Bacteria Count(In 1 g): NMT 1000
Coliform(cfu/g): NMT 10
E.Coli(In 1 kg): Negative
Salmonella(In 25 kg): Negative
- Posted By: Maxsun Industries
- Phone: +86-29-87407249
- Address: Rm 812 Shenye Building, No.25 Jiefang Road, Xi'an, Xi'an, China
- Website: http://www.maxsunindustries.com
Published date: February 21, 2014 -
- Business Description: We are one leading manufacturer and exporter concentrating on amino
acids and nutritional ingredients.
Our company is original from 2003, export business more than ten years mainly in Canada,USA.
Our factory is Xi'an Finesoul Biotech Co., Ltd;
USA third party lab testing report are available.
We also have our own office and warehouse in L.A. USA, inventories are available.
Confectionery FlavorsFood - Additives - SC EUROCAS SRL - Romania - February 13, 2014 - contact company for price
Bake stable flavors - in convenient 1 liter plastic bottle - low percentage use (0, 3 – 0, 5%) - available in the most wanted range: - rum - vanilla - lemon - butter Custard Cream, Pan di Spagna, Soft Cake Mix, Sweet Dough Concentrate, Bake Stable Pa...
Maltitol Syrup 50 Fcc VFood - Additives - Golden Grain Group Limited - China - February 13, 2014 - contact company for price
Commodity Name: Maltitol Syrup CAS No.: 585-88-6 H.S. Code: 38249099 INS: 965 Molecular Formula: C12H24O11 Molecular Weight: 344.31 Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydro...
Pastry Flavors EurocasFood - Additives - SC EUROCAS SRL - Romania - February 13, 2014 - contact company for price
Custard Cream, Pan di Spagna, Soft Cake Mix, Sweet Dough Concentrate, Bake Stable Pastry Fillings, Berliner Concentrate - powder premix for the fast and easy production of custard vanilla cream - the powder vanilla cream is mixed with cold water, by ...
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