6 Canada 
5 Germany 
4 UK 
3 Russia 
3 Singapore 
2 France 
2 Netherlands 
2 Italy 
1 Portugal 
1 Hong Kong 
1 India 
1 China 
1 Switzerland 
1 Lithuania 
Gelatine 80 280bloom Advantage Homogeneity Added - China
price: contact company for price
Gelatin with shaping, water retention, flexibility, stability, adhesion,
emulsification, foaming, dispersion homogeneity and other
characteristics, in a variety of food production, processing and has
been cleverly added advantage.
G & P based on many years of research and
production experience to develop a suitable type of gelatin of different
food products, so that it can be in various areas of the food industry
be used effectively at the same time, after the company's efforts,
gelatin products have gradually moved into family life, people Gelatin
can be brought about in their own kitchen to enjoy a high nutritional
value and delicious fun.
Gelatine 80 280bloom
For any questions and needs please contact us below
Company Contact:
- Posted By: G&P co.Limited
- Phone: 86-571-63935333
- Address: No.475 Changhe Road Herui International Science Te, Hangzhou , China
- Email:
- Website: http://www.gelatin-protein.com
Published date: September 7, 2012
- Business Description: G&P is one professional company, dedicated to gelatin and protein research, production and sales.
It is on the leading level in gelatin and protein production technology and application technology in the world.
With deep research and experience in gelatin and protein, the company looks into customers\' need, and provides proper gelatin and protein product for customers in medical, food, cosmetics, and other related industries.
G&P owes factories of different hygiene rating standards, producing gelatin and protein product, which reach medicine/food level and industrial level.
It has customers in over 20 countries and areas in the world, produces and sells over 2500 tons yearly (up to 2009)
We are regularly Selling: cocoa powder, collagen, edible gelatin, gelatin, gelatin ingredients, industrial gelatin, pharma gelatin, protein.
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