I Want To Sell Bay Leaf Extract - Chinaprice: contact company for price
Active Ingredient:Bay Leaf
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include:Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying
Bay leaves extract are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood and vegetable dishes. The leaves extract also flavor many classic French dishes. The leaves extract are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf in a few Arab-influenced dishes.
1. Both the leaves and the fruit of the bay tree have been employed to strengthen the digestive organs.
2. prevent flatus.
3. act as an emmenagogue.
- Posted By: Xian Yuensun Biological Technology Co.,Ltd.
- Phone: 862962893180
- Address: Room 1301, Tongda Building, Tangyan Road, Hi-tech , xi'an, China
- Website: http://www.yuensunshine.com
Published date: July 26, 2013 -
- Business Description: involved in international trade import export of goods, products, and services
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