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Highlighted Companies

Improver For Spagh 1045 Tti Macaroni Vermicelli Noodles - Bulgaria

price: contact company for price

The ready products have well manifested gloss, colour,

solidity, hyaline surface, and they increase their volume

when boiled.

The improver increases water absorption and improves dough

properties during processing. Products made with this

improver are cooked without sticking together and they have

pleasant odour and taste. The ready pasta products are

boiled for shorter time and do not decompose. The duration

of the technological process is shortened and energy

consumption is reduced. The time for drying in the

manufacturer factory is reduced. The adhesion properties of

the dough and its stability are improved. The products have

greater tolerance to pre- heating. The time for ready

production control is reduced. The use of this improver

leads also to unification of the technological process which

is manifested in the option for work with flour of different

indexes – including common wheat flour

Company Contact:

  • Phone: 359888702811

  • Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria

  • Email: Email

Published date: May 31, 2014 -

  • Business Description: Baker's standard is a leader in the production of bread improvers. The

    company products are successfully sold in many countries around the

    world. Established in 1997, it has been owned by a sole proprietor. The

    head office is located in the city of Plovdiv, Bulgaria.

    The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.

    Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.

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