Isomalt - Chinaprice: contact company for price
quality and competitive price:
CAS No.: 64519-82-0
Molecular weight: 344.32
Appearance: White crystalline powder
Others name: PALATINIT, PALATINITOL, PALATINOL
Water(free and crystal) 7.0%max
Reducing sugars(as glucose) 0.3% max
Related products 2.0% max
Ash content 0.05% max
Nickel 2mg/kg max
Arsenic 0.2mg/kg max
Lead 0.3mg/kg max
Total heavy metal (as lead) 10mg/kg max
Aerobic bacterial count 500cfu/g max
Coliform bacteria 30MPN/g max
Causative organism Negtive
Yeasts and moulds 10cfu/100g max
Package: 25kg net bag
ISOMALT, as the most natural and healthiest sugar replacer, has been widely used in as much as 1, 800 products worldwide. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and toothfriendly. ISOMALT suits all kinds of people, especially to some special people who are not fit to sugar. With the growing health consciousness, ISOMALTs advantages will make it more important in the development of sugar free products.
Suits diabetics. Intake of ISOMALT causes very low blood glucose and insulin response, thus suitable for individuals needing to control their blood glucose and insulin level. In the manufacture of sugar-free products, ISOMALT has been the number one sugar replacer worldwide because of its natural taste very close to sugar.
ISOMALT has only half the calories of sugar because the human body can only use 50 % of its energy, which makes it suit people with hypertension, hyperlipidemia or who want to keep or lose weight.
Natural taste. ISOMALT tastes as natural and pure as sugar, a good mouth feel. In addition, ISOMALT is able to optimize the sweetness and mouth feel as well as masking unpleasant taste when combined with other sweeteners or flavor.
Toothfriendly. ISOMALT can not be used by micro-organisms in the mouth due to a stable molecular structure, thus preventing tooth decay. It enables people who worry about tooth decay to enjoy sweet food.
Low hygroscopicity. ISOMALT absorbs almost no moisture under normal storage conditions (temperature 25, relative humidities up to 85%), which makes it unique in production. Compared to products using sugar, products which use ISOMALT have longer expiration dates and are easier to pack and tore because of ISOMALTs low hygroscopicity.
Excellent stability. ISOMALT has excellent heat stability, melts only between 145 to 150 without chemical reaction. In addition, ISOMALT has strong resistance to acid and enzymatic hydrolysis, this leads to highly stable product quality.
Manufacture facilities. In producing sugar free products, ISOMALT replaces sugar in a 1:1 ratio, only minor amendments are needed for an easy change from sugar to sugar-free status. Besides, ISOMALTs good solubility makes it easy to process (24g ISOMALT in 100g solution at 24, its increasing at higher temperatures).
ISOMALT is a white, crystalline substance containing about 5% water(free & crystal). It can be made in a wide range of particle sizes from granulate to powder to suit any application.
In this manufacture sucrose is used as raw material. Sucrose is Isomerized by enzyme to become Isomaltulose, of which the unsaturated carbonyl will be hydrogenated with the help of catalyst to become saturated hydroxy under the conditions of high temperature and pressure, thus changing Isomaltulose into Isomaltitol. In fact, Isomaltitol is the mixture of GPS and GPM.
If you are interested please feel free to contact with us.
Contact person: Mr. Edven Lee
Qingdao FTZ United International Inc.
18/F, Huaren International Building,
2A Shandong Road, Qingdao, China 266071
Please inquiry for your need now
- Posted By: Qingdao FTZ United International Inc.
- Phone: 008653283891505
- Address: 18F,huaren international build, Qingdao, China
- Website: http://www.unitedint.com
Published date: September 6, 2012 -
- Business Description: involved in international trade import export of goods, products, and services
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