Natural Perilla Red Pigment - Chinaprice: contact company for price
leaves leaching, concentration , filtration, refining to sterilization .
The main compositions are shisonin and shisolanin.The red or purple red liquid or powder has special aroma, is easy soluble in water and solution of water and alcohol. In acidic condition it shows jujube red; in neutral condition it
shows light red brown to brown;in alkaline condition it shows green.In addition, because of its good heat resistance, light resistance and salt resistance, the pigment has certain preservative effect.
Application: wine, carbonated drinks, juice, jam, candy etc.
- Phone: 008653282420689
- Address: Wubei Industrial Park, Laixi ,Qingdao, China
- Website: http://www.qdpy.com
Published date: February 1, 2013 -
- Business Description: Qingdao Pengyuan Kanghua Natural Source Co., Ltd founded in 2010,
registered capital of 10 million Yuan,is a high tech enterprise located
in Wubei Industrial Park in Laixi city of Qingdao.
The company formerly known as Qingdao Pengyuan Natural Pigment Research Institute, is the earliest domestic natural pigment manufacturer,which is engaged in anthocyanin extraction from plants.
At present the company mainly produces different natural pigments and juice, such as purple sweet potato red pigment ,purple cabbage red pigment ,radish red pigment, beet red pigment ,grape skin red pigment ,purple perilla red pigment ,gardenia yellow/green/blue series ,curcumin, purple perilla juice ,and purple sweet potato flour .Those products are mainly used in food , beverage and daily chemicals. Most of them are exported to more than twenty countries all over the world.
Vivid colors derive from the nature. Pengyuan Kanghua will lead your life to nirvana with superior pigments.
Caffeine Anhydrous PowderFood - Additives - Hermit Resource - Malaysia - May 17, 2016 - contact company for price
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Organic Cocoa PowderFood - Additives - Hermit Resource - Malaysia - May 17, 2016 - contact company for price
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Edible Beef TallowFood - Additives - Hermit Resource - Malaysia - May 17, 2016 - contact company for price
Edible Beef Fat is obtained by heat rendering of tissues ( cuttings and trimmings) from beef, which is then refined, bleached and deodorized. Iodine value37 - 55 Free fatty acids 0.1% max Peroxide value 2.0 max Moisture & volatiles 0.05% max Melting ...
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