Ready Bread Mix For Rye Or - Bulgariaprice: contact company for price
Dark crumb, strong crust and good keeping qualities.
Typical taste and appealing flavour of rye bread, like
produced with sour dough.
Easy to produce , even for bakers without experience in rye
We can make many kinds of varieties. In different parts of the
world is known that bread with different names.
- Posted By: Baker's standard
- Phone: 359888702811
- Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria
- Website: http://www.bread-improvers.net
Published date: May 31, 2014 -
- Business Description: Baker's standard is a leader in the production of bread improvers. The
company products are successfully sold in many countries around the
world. Established in 1997, it has been owned by a sole proprietor. The
head office is located in the city of Plovdiv, Bulgaria.
The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.
Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.
Caffeine Anhydrous PowderFood - Additives - Hermit Resource - Malaysia - May 17, 2016 - contact company for price
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Organic Cocoa PowderFood - Additives - Hermit Resource - Malaysia - May 17, 2016 - contact company for price
The fine and aromatic cocoa powder is obtained by grinding chunks of cocoa cake. The cocoa powder is used by chocolate producers, bakeries, dairy and bread- baking plants. Most favourite by the customers is the natural cocoa powder with the low fat c...
Edible Beef TallowFood - Additives - Hermit Resource - Malaysia - May 17, 2016 - contact company for price
Edible Beef Fat is obtained by heat rendering of tissues ( cuttings and trimmings) from beef, which is then refined, bleached and deodorized. Iodine value37 - 55 Free fatty acids 0.1% max Peroxide value 2.0 max Moisture & volatiles 0.05% max Melting ...
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