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Sodium Alginate For Meat Flour Dairy - China

price: contact company for price

Sodium alginate, a polysaccharide extracted from kelp-like Phaeophyceae;

formed by α-L-Mannuronic acid (M section) and β-D-Guluronic

acid (G section) connected through 1, 4-glucosidic bond. It’s shown white

grain or yellow shapeless powder, odorless and tasteless. Molecular

formula: C6H7O6Na n

Main Quality Index:

Assay: 89.6~104%;

Viscosity: as the customer required;

PH:6.0~8.0;have influence on product stability;

Transparency: as per agreement, choose the high transparency products if required;

Particle size: granular or powder, as per agreement;

Ash:18.0-27.0%;

M/G: as the customer required;

Strength: as the customer required;

Loss on drying: ≤15%;

Insoluble matter: ≤0.6%;

Lead: ≤4ppm;

Arsenic: ≤2ppm;

Sodium Alginate For Meat Flour Dairy

For any questions and needs please contact us below


Company Contact:


  • Phone: 008615863625008

  • Address: No.8 Longquanhe 5th Road in Qingdao Northern Indus, Jimo, Qingdao, China

  • Email: Email


Published date: November 7, 2012 -

  • Business Description: Qingdao Hyzlin Biology Development Co., Ltd. mainly focuses on the R&D, production and sales of the high quality alginate products and related marine biological products. Our main products as follows: Sodium Alginate, Potassium Alginate, Calcium Alginate, Alginic Acid, Lithium Alginate, Ammonium Alginate and Magnesium Alginate etc.

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