Sodium Alginate For Meat Flour Dairy - Chinaprice: contact company for price
formed by α-L-Mannuronic acid (M section) and β-D-Guluronic
acid (G section) connected through 1, 4-glucosidic bond. It’s shown white
grain or yellow shapeless powder, odorless and tasteless. Molecular
formula: C6H7O6Na n
Main Quality Index:
Viscosity: as the customer required;
PH:6.0～8.0；have influence on product stability;
Transparency: as per agreement, choose the high transparency products if required;
Particle size: granular or powder, as per agreement;
M/G: as the customer required;
Strength: as the customer required;
Loss on drying: ≤15%;
Insoluble matter: ≤0.6%;
Sodium Alginate For Meat Flour Dairy
For any questions and needs please contact us below
- Posted By: Qingdao Hyzlin Biology Development Co., Ltd
- Phone: 008615863625008
- Address: No.8 Longquanhe 5th Road in Qingdao Northern Indus, Jimo, Qingdao, China
- Website: http://www.hyzlin.com
Published date: November 7, 2012 -
- Business Description: Qingdao Hyzlin Biology Development Co., Ltd. mainly focuses on the R&D, production and sales of the high quality alginate products and related marine biological products. Our main products as follows: Sodium Alginate, Potassium Alginate, Calcium Alginate, Alginic Acid, Lithium Alginate, Ammonium Alginate and Magnesium Alginate etc.
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