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Soy Protein Concentrate For Food Grade - China

price: contact company for price

1. Product Introduction

Functional Concentrated Soy Protein


It is made of high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.

2. Physical & chemical index

Protein(dry basis, Nx6.25, %)≥68



Ash(dry basis, %)≤8.0

Particle Size细度(100 mesh, %)≥95

Microbiological index

Total plate count(cfu/g)≤30000

Coli form(MPN/100)≤30

E.coli Negative

Salmonella Negative

3. Characteristics

Good qualification

High protein content and good water binding,

Excellent emulsification

Can improve product yield ratio.

4. Packing


Net weight 20 kg/bag, 25 kg/bag, or up to the buyer's request.

5. Transportation and Storage

Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products.

To be stored in a dry and cool place away from sunlight.

Best storage temperature: below 25℃.

Shelf life:12 Months.

Company Contact:

  • Phone: 865397167518

  • Address: sanwei industrial zone,bancheng town,lanshn distri, Linyi, China

  • Email: Email

Published date: June 5, 2013 -

  • Business Description: Shandong Sanwei Soybean Protein Co., Ltd was established on March of the year 2000, which is the flagship company of Shandong Sanwei Group. It dedicated itself in deep processing of soybean protein, and has diversified its range in the field of soybean protein and veggie food.
    The company located at the foot of Meng Mountain, Lanshan District, in Linyi. It is well located and easy of access. The total capital of company is about 200 million RMB, and fixed assets reaches 65 million RMB, and about 200 staffs work here, including 71% experts in it. The company covers an area of more than 30 acres, with six product lines , all of which are introduced from American, Israel and Japan. In 2010, the output Value reaches 180 million RMB, and total pre tax profits achieved is 55 million RMB.
    The company mainly focuses on producing and innovating Low denature White Soybean Flake, Textured Soybean Protein, Soybean Protein Concentrate, Functional Soybean protein concentrate, Defatted Soybean Protein, Defatted Soybean Protein Removed Beany Flavor, and series of veggie food products. Among them, Functional Soybean Protein Concentrate is the key product with excellent characteristics of high gelation, emulsifying ability and high dispersion which is produced by Israeli technique and equipment. This not only supplies us with obvious comparative advantages such as high quality and low price, but also produces no waste water in the production process. It has been regarded as one of the most advanced soybean protein production technology in the world. Shandong Sanwei Soybean Protein Co., Ltd is one of the enterprises which have large scale production capacity.

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