Textured Soy Protein Tvp - Chinaprice: contact company for price
High quality Non-GMO soybean
-It is a meat substitute, used in production of boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
-Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausage, fish etc.
-it doesn’t contain cholesterol and other additives.
-we can make all kinds of sizes and colors of TVP according to the customer’s request such as grain, piece, slice, bar, etc.
-it has high content of protein, good quality, low fat, without cholesterol, easy to be absorbed by human being.
-it has excellent texturrised structure and water absorption, extensive used as filling in food industries, and delicacy on family tables. It has certain function of diet therapy for arteriosclerosis, diabetes and cardiovascular diseases.
- in dumplings and sausages:
added quantity of TVP can be 15-20% (wet basis) of meat stuffing, i.e. 15-20 kg (wet basis) of TVP added to 100 kg of meat; added quantity of TVP can be 20-30% (wet basis) of vegetarian stuffing. If used in vegetarian stuffing, according to actual need, fried with vegetable oil then mix together will be more tasted.
soak certain amount of TVP (dry basis) into warm water (±50C) for 20 to 30 minutes, fish them out, wash 1 or 2 times by clean water, swing off the water to get them dry, then it is ready to be used.
Put the rehydrated TVP (if big granules or flakes, must be minced in tumbler or meat grinder) together with meat stuffing into the stuffing mixer, then put into seasoning, salt, cooking liquor and other supplementary materials and stir them up.
Suggestion: in order not to influence the flavor of products, please add half of the dosage for the 1st time, then increase the quantities according to test results.
- in vegetarian food:
make vegetarian good directly using TVP;
TVP of streaky or flake after absorbing water, marinate in broth, stir after adding salt and other seasoning, and string together as meat. They can be roasted or electrical roasted, deep-fried then put into fractional packages to make instant food of different flavors.
Crude protein (dry basis): 50% min.
Moisture: 10.0% max.
Fat: 1.0% max.
Crude Fiber (dry basis): 3.5%
Weight (g/L): 150-450
Gel value: 1800g max.
-keep away from rain and humidity during transportation and storage, forbidden to pack or store together with odorants.
-best temperature for storage is below 25C, keep ventilation and dryness.
-shelf life is 24 months.
- Posted By: Green Snail Food Co., Ltd.
- Phone: +86-22-58173975
- Address: Room 2401, Building 3, Fushengyuan Community, Jint, Tanggu, Tianjin,, China
- Website: http://www.greensnailfood.com
Published date: March 1, 2014 -
- Business Description: Green Snail Food CO., Ltd.(Hereafter is called GREENSNAIL in short) is
a leading professional manufacturer in China, which produce and
operates all kinds of Food ingredients, pharmaceutical chemical raw
Firstly, GREENSNAIL contracted the first class production line at home for following soybean forms:
Soy Protein Isolate (SPI)
Textured Soy Protein (TVP)
Our soybean products are all produced with unpolluted, Non GMO high quality Chinese local soybeans. Over 95% of our products are for overseas market.
In addition, GREENSNAIL also supply bulk pharmaceutical. Presently, we are the most professional and largest manufacturer of following L Carnitine series products in China.
L Carnitine Base
L Carnitine L Tartrate
L Carnitine Fumarate
Acetyl L Carnitine HCL
L Carnitine Hydrochloride
L Carnitine Orotate
Propionyl L Carnitine HCL
Quality control & Service:
The first class quality, high reputation and excellent service are of the essence in determining the soul of our enterprise. Our products are backed by a strict Quality Management System that exceed industry standards for safety, consistency and overall quality. Soonest reply for any client s inquiry within 24 hours and prompt goods delivery in port within 2 weeks could be assured.
We could supply following certificates,
IP NON GMO Certification
ISO 9001: 2000 Certification
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