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  • Thermostable Alpha Amylase - China

    price: contact company for price

    One.product presentation Alpha-amylase is extracted deeply from the

    Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind

    of endonuclease, and it can rapidly hydrolyze Alpha-1, 4 glucose

    glycosidic linkage which is in gelatinized starch, amylose, pullulan to

    produce soluble dextrine and some maltose, glucose. If this enzyme

    reacts with material long time, the material will become syrup which

    contain high maltose and little glucose.This fungal alpha-amylase is

    used extensively in Saccharum Granorum, high maltose, beer brewing,

    baked foods, etc. Two. Prduct specification and quality index Item Index

    Item Index Appearance Brown liquid Temperature 80-110 degrees Activity

    u/ml 20000, 40000 Best temperature 90-97 degrees Smell No irritative

    smell Volume weight <1.25g/ml pH range 5.5-8.0 Best pH 5.8-6.5

    Three.define of enzyme activity In the condition of 70 centi

    grade, ph6.0, amount of this enzyme it needs that one mg dissolved starch

    can get dextrin in one minute can be define as enzyme activity.

    Four.Using methods

    1. In the process of beer brewing, 6-8 unit enzyme can be added into one gram raw material after this raw material is mixed with water.It can be added once, and it can increase temperature at once and keep about thirty mins in ninety-five and ninety-seven centi grade.

    2. In the process of producing alcohol, 6 unit enzyme can be added into one gram raw material.PH is 6.5-7.0, and this material can be put into boiling pan or continual boiling machine after it is stired.Temperature can be controlled of 100 centi grade, and it can be kept about 100 mins.after it is cold, it can glycate.

    3. In the process of business of starch, monosodium glutamate, the PH is 6.0-6.5, and 10-12 unit enzyme can be added into one gram raw material.If it is liquefied intervally, the temperature can be increase to 100 centi grade at once in the liquefied pot, which can be kept over 30 minutes in 95-100 centi grade.If it is liquefied spurtingly, the spurting temperature can achieve to 105 centi grade, and it can be kept 60-120 mins in 95 centi grade.

    Seven. Package and storage

    The weight of every plastic cask istwenty-five kilogram.

    This product is active bio-substance, which is avoided strong sunshine and high temperature. It should be put on cool and dry place.

    Thermostable Alpha Amylase

    Please see our contact information below


    Company Contact:


    • Phone: 15006400068

    • Address: 11,KaiyuanRoad,LichengArea,Jinan,Shandong,China, jinan, China

    • Email: Email


    Published date: September 7, 2012 -

    • Business Description: involved in international trade import export of goods, products, and services

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