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  • Tongxiang Erythritol Sweetener - China

    price: contact company for price

    Erythritol

    Product Name: Erythritol

    CAS Registry No.: 149-32-6

    Molecular Formula: C4H10O4

    Molecular Weight: 122.12

    Erythritol - Natural and healthy sweetner

    Erythritol is a natural and healthy polyol,

    white crystalline, chemical name is 1, 2, 3,

    4 D- Four Alcohol, widely existing in fruit

    and fermented food by low content.

    Erythritol Function

    Compared with other polyol, Erythritol has

    many distinct functions and advantages.

    Because of its small molecular weight,

    Erythritol can be almost all absorbed quickly

    in the cerebellum without joining anabolism,

    and quickly being discharged out of body by

    urine. And so Erythritol has the lowest

    calorie among all polyols, only no more than

    0.2therm/g being absorbed in body while the

    most calories are discharged with filth.

    No Gastrointestinal Discomfort

    By many experiments, Erythritol is the

    highest of the acceptance in body compared

    with other polyols. When consume normally, it

    will not cause the gastrointestinal comfort,

    for example, the max dosage not causing

    diarrhea of Sorbitol is 0.24G/kg weight,

    while Erythritol can be 0.80g/kg weight, it

    is nearly the 2 or 3 times more than the max

    dosage of Xylitol, Maltitol, Isomalt and

    Lactol, and 3 or 4 times more than Mannitol

    and Sorbitol. Also in some clinic

    experiments, Erythritol will not affect level

    of glycaemic and insulin, good to use for

    diabetic.

    Anti-cariogenic

    Normally fermented glucide will be potential

    cariogenic, while Erythritol will not be used

    by oral bacteria and no harm to teeth. In the

    germiculture experiments of bacteria in vitro

    and in vivo, Erythritol can possible restrain

    the fermentation of some glucide by oral

    bacteria.

    Combined Sweetness

    One single polyol's sweetness will be only

    60% - 70% of sucrose, while better sweet

    taste can be obtained when it is combined

    using with other polyols esp. Strong sweetner

    like Aspartame and Stevioside. And some

    stimulating taste can be covered up by only

    add 1% -3% Erythritol in the solution, to

    better improve the flavor of the solution.

    Erythritol Use in Food Industry

    As Erythritol has many distinct characters

    like natural, low calorie, anti-cariogenic,

    none moisture absorption, high stability and

    quick absorption, it is widely used in food

    industry. In recent years, consumers care

    more about the safety, nutrition and health

    balance of the food, and low calorie and

    sugar-free food become more and more popular,

    Erythritol then comes to be a reliable choice

    to add in drinks, confectionery, bakery food,

    sweetness flavoring and other functional

    foods.

    Bakery Food

    Erythritol is used widely in bakery food, the

    dosage in some biscuits, cakes and cookies

    can be over 10%, and it is good to improve

    the stability of baking and prolong the shelf

    life. By concerning experiments, Erythritol

    can be mixed with Maltitol and be totally

    instead of sucrose to produce high quality,

    low calorie and sugar-free bakery food.

    Drinks

    Erythritol is very stable in acid situation,

    and thus can be used in both traditional and

    new type of low calorie drinks. By

    experiments, Erythritol can improve the

    sweetness, thickness and smoothness of the

    drinks, and also reduce the bitter taste,

    cover the unfreshing taste to improve the

    whole flavor of the drinks. By its good heat

    stability, Erythritol will not have Maillard

    Browning Reaction during the production, and

    can be added in drinks needed Pasteurization

    and high temperature sterilization.


    Company Contact:


    • Phone: 8653282972625

    • Address: 0703-0705RM, Shandong International Trade Mansion,, Qingdao, China

    • Email: Email


    Published date: December 19, 2014 -

    • Business Description: Qingdao Oriental Tongxiang Trading Co., Ltd was founded in 1999, which

      is located in the beautiful coastal city Qingdao China. It is a

      private stock enterprise with the right of import and export and

      registered capital of RMB5 million. Its spin off, Qingdao Oriental

      Yongde Trading Co., Ltd was set up in Qingdao Bonded Area in 2001.

        The company mainly deals in the import and export of a wide range of major products covering APIs, Feed Additives, Food Ingredients, Functional Sugars, Vegerinary Products and Vitamins and etc. Its products are exported to the USA, Brazil, Russia and other European countries where it owns stable sales channels and wide business connections, which serve as a smooth link between the importing countries and the Chinese pharmaceutical manufacturers. It adds to the stability of its supplies and the competitiveness of its prices.

        With its own processing base, the company also produces medicine and nutrition products for well known foreign enterprises on OEM basis.

      As one of the leading exporters in its line, the company holds the concept of pragmatism, development, entrepreneur spirit and innovation, sticks to the principle of honest dealings, treasures quality as its life and strives to establish its own brand with the best services, so as to build a bridge of communication that connects China and the world.

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