Frozen Garlic Puree - China

Fresh Frozen Garlic Puree

Process Method: IQF, Peeled

Size: Block: 1)21G+/-3G/pc(50x30x15mm) , 2)15G+/-0.5g/pc(40x20x15m m), 3)1000g/pc

Brand: Greentree or OEM

Crop Season: May-Jul

Package: 20x500g, 10x1kg/ctn, 6x2.5lbs/ctn or as per the clients' requirements

Shelf Life: 2 years

Certificates: HACCP, ISO, BRC, KOSHER, Non-GMO etc.

Exported Market: EU, USA., etc

Description:

Frozen Garlic Puree is prepared from safe and fresh raw Chinese garlic, then through washing, cleaning, sorting, peeling, and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features:

IQF Garlic Puree, peeled and pureed from Chinese garlic, well trimmed, with uniform ivory white, mature and well cured.

Chinese garlic has a savory perfume and its flavor is rich, spicy and warm, free from mold, decay and from damage caused by dirt or staining, sunburn, sunscald, cuts, sprouts, tops, roots, dise

Company Contact:

• Posted By: Zhangzhou Greentree Food Co., Ltd

• Phone: +8618605923987

• Address: Unit 512, Building 1st,Huafu Haojing,No.55 Shuixian Street,Xiangcheng District, Zhangzhou , Fujina , China

• Email:

• Website: https://www.greentreechina.com

• Business Description: For over 20 years, Greentree Food Co., Ltd has delivered the excellence, high quality and expertise products to the continuously growing markets around the world.
  
  We are the leading food manufacturer and exporter of frozen vegetables, fruits, mushrooms, dim sum, as well as the organic frozen, canned and fresh vegetables and fruits which are all packed in cardboard or totes.
  
  We have built a great reputation in the industry and our products widely used in food industry, retail outlets, online stores and hypermarket/supermarket.
  
  
  
  With the goal tomaximum customer satisfaction, we have developed over 300 kinds vegetables and fruits products and sold them throughout more than 30 countries.
  
  We sold over 10, 000 tonnes of vegetables and fruits each year.