Mushan Black Garlic A New Green And Healthy Food - Chinaprice: contact company for price
scientific fermentation. As a pure natural and health food, it mainly
contains amino acids, proteins, garlic-ene, active SOD and
polyphenols and so on. The result of Japanese research shows that
black garlic has good effects on resisting fatigue, resisting ageing,
enhancing the body's immunity, enhancing the recovery of the
diabetics, assisting in the recovery of the weakened, preventing flu
and preventing cancer. It is also helpful to adjust blood pressure,
blood sugar, blood lipid and cholesterol levels and improves the
situation of constipation and insomnia.
Mushan Black Garlic a New Green And Healthy Food
Thank you in advance for your consideration
- Phone: 8613937193425
- Address: No.25 Hongqi Road,Zhengzhou city, Zhengzhou, China
- Website: http://www.heidasuan.com.cn
Published date: September 26, 2012 -
- Business Description: Henan Mushan Black Garlic Biology Engineering Co., Ltd is the first
Chinese export oriented enterprise that has introduced Japanese
professional fermentation technology and specialized in the production
of fermented black garlic. With an annual output of 10,000,000 pieces,
Henan Mushan Black Garlic Biology Engineering Co., Ltd has become the
largest and most professional fermentation base of black garlic in the
world. Our company has also passed ISO9001:2008 Quality Management
System Certification and our products have been certified by European
Union BCS Organic Product Certification.
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