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Mushan Black Garlic A New Green And Healthy Food - China

price: contact company for price

Black garlic is made of specially selected fresh garlic by strictly

scientific fermentation. As a pure natural and health food, it mainly

contains amino acids, proteins, garlic-ene, active SOD and

polyphenols and so on. The result of Japanese research shows that

black garlic has good effects on resisting fatigue, resisting ageing,

enhancing the body's immunity, enhancing the recovery of the

diabetics, assisting in the recovery of the weakened, preventing flu

and preventing cancer. It is also helpful to adjust blood pressure,

blood sugar, blood lipid and cholesterol levels and improves the

situation of constipation and insomnia.

Mushan Black Garlic a New Green And Healthy Food

Thank you in advance for your consideration


Company Contact:


  • Phone: 8613937193425

  • Address: No.25 Hongqi Road,Zhengzhou city, Zhengzhou, China

  • Email: Email


Published date: September 26, 2012 -

  • Business Description: Henan Mushan Black Garlic Biology Engineering Co., Ltd is the first

    Chinese export oriented enterprise that has introduced Japanese

    professional fermentation technology and specialized in the production

    of fermented black garlic. With an annual output of 10,000,000 pieces,

    Henan Mushan Black Garlic Biology Engineering Co., Ltd has become the

    largest and most professional fermentation base of black garlic in the

    world. Our company has also passed ISO9001:2008 Quality Management

    System Certification and our products have been certified by European

    Union BCS Organic Product Certification.

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