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  • Freeze Dried Mango - Vietnam

    price: contact company for price

    Though widely grown in the country’s Southern provinces, mangoes are most abundant between March to May, known as Vietnam’s mango season.
    The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
    Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.
    When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.
    With its succulent sweetness and invigorating smell, all the fruits’ flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.
    As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.
    They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
    Style: freeze dried mango
    – Shape: slice
    – Moisture : 5% max
    – Cultivation type: common, open air
    – Drying process: FD
    – Shelf time: 12 months
    – Storage: temperature 20~25 RH<50%
    Packing: 6 – 8 kgs per carton 270cartons per 20’FC or as buyer’s request

    Company Contact:

    • Phone: +83-1649.260.962

    • Address: 173 Dien Bien Phu St., Ward 15, Binh Thanh Dist., Hochiminh city, Vietnam, Ho Chi Minh, Ho Chi Minh, Vietnam

    • Email: Email

    Published date: April 9, 2017 -

    • Business Description: HANG XANH INTERNATIONAL CO.,LTD

      Export Centre of Vietnamese Agricultural and Seafood Products

      H.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.

      We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.

      Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.

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