White Quinoa Quinua Blanca - Peru

COMPOSITION

Scientific name:

Chenopodium quinoa

Common name:

White Quinoa

Composition:

Composition: 100% Quinoa Grain

DESCRIPTION

Aspect:

Whole quinoa grain, washed, dry, clean,

selected and class

Color:

Light cream color.

Taste:

Characteristic sweet quinoa.

Odor:

Characteristic, fresh, clean.

PHYSICAL AND CHEMICAL AND ESPECIFICATIONS

Grains damage by heat:

0, 05%MAX.

Foreign matter:

0, 01%MAX.

Humidity:

11.5%MAX.

Saponins:

Size:

1, 5 mm - 2, 0 mm

Referencia Tecnica Normativa:

NTP 205 - 002 1979, NTP 205 - 029 1979, NTP

205 - 036 1982

MICROBIOLOGICAL ANALYSIS

Moulds and yeast (CFU/G):

103 MAX

Referencia tecnica normativa:

ICMS Vol.

1 Parte II de.

II Pág.

166-167

(Tradcucción Versión Original 1978).

Reimpresión 200(Ed.

Acribia) 1983.

MINIMUM NUTRITIONAL VALUES - INCA HEALTH

Protein:

13.02%

Ashes:

3.16%

Fiber:

3.44%

Carbohydrates:

77.62%

Calories(cal):

426.07%

Shelf life and storage:

16 months in cool and dry place a room

temperature.

24 months at controlled temperature

conditions.

Packing:

Polypropylene sacks x25kg.

Paper sacks with inner polyethylene x 25kg.

Polypropylene super ton sacks x 1 MT.

Company Contact:

• Posted By: Quinua Andina S.A.C.

• Phone: 5112491743

• Address: Av. 13 de Abril Mz B1 Lt 10, Ayacucho , Peru

• Email:

• Website: http://quinuandina.com

• Business Description: Quinoa is the only grain that has all of the essential amino acids,
  
  mainly lysine, which is not very common in the plant kingdom.
  
  Quinoa contains high levels of calcium, magnesium, iron, zinc, and is free of allergenic proteins such as gluten and lactose, making it ideal for a large segment of the population.
  
  At Quinua Andina we are proud to offer our customers the best quality quinoa, we select high yielding seeds, utilizing an advanced program to monitor our growing and harvesting processes, which further allows us to comply with the highest standards of quality.
  
  Our export supply meets demand year around, all 365 days of the year.