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Thermostable Alpha Amylase Food Additives - China

price: contact company for price

One.product presentation Alpha-amylase is extracted deeply from the

Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind

of endonuclease, and it can rapidly hydrolyze Alpha-1, 4 glucose

glycosidic linkage which is in gelatinized starch, amylose, pullulan to

produce soluble dextrine and some maltose, glucose. If this enzyme

reacts with material long time, the material will become syrup which

contain high maltose and little glucose.This fungal alpha-amylase is

used extensively in Saccharum Granorum, high maltose, beer brewing,

baked foods, etc. Two. Prduct specification and quality index Item Index

Item Index Appearance Brown liquid Temperature 80-110 degrees Activity

u/ml 20000, 40000 Best temperature 90-97 degrees Smell No irritative

smell Volume weight <1.25g/ml pH range 5.5-8.0 Best pH 5.8-6.5

Three.define of enzyme activity In the condition of 70 centi

grade, ph6.0, amount of this enzyme it needs that one mg dissolved starch

can get dextrin in one minute can be define as enzyme activity.

Thermostable Alpha Amylase Food Additives

For any questions and needs please contact us below

Company Contact:

  • Phone: 15006400068

  • Address: 11,KaiyuanRoad,LichengArea,Jinan,Shandong,China, jinan, China

  • Email: Email

Published date: September 7, 2012 -

  • Business Description: involved in international trade import export of goods, products, and services

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