Thermostable Alpha Amylase Food Additives - Chinaprice: contact company for price
Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind
of endonuclease, and it can rapidly hydrolyze Alpha-1, 4 glucose
glycosidic linkage which is in gelatinized starch, amylose, pullulan to
produce soluble dextrine and some maltose, glucose. If this enzyme
reacts with material long time, the material will become syrup which
contain high maltose and little glucose.This fungal alpha-amylase is
used extensively in Saccharum Granorum, high maltose, beer brewing,
baked foods, etc. Two. Prduct specification and quality index Item Index
Item Index Appearance Brown liquid Temperature 80-110 degrees Activity
u/ml 20000, 40000 Best temperature 90-97 degrees Smell No irritative
smell Volume weight ＜1.25g/ml pH range 5.5-8.0 Best pH 5.8-6.5
Three.define of enzyme activity In the condition of 70 centi
grade, ph6.0, amount of this enzyme it needs that one mg dissolved starch
can get dextrin in one minute can be define as enzyme activity.
Thermostable Alpha Amylase Food Additives
For any questions and needs please contact us below
- Posted By: Anke Bioengineering Co., Ltd. Shandong
- Phone: 15006400068
- Address: 11,KaiyuanRoad,LichengArea,Jinan,Shandong,China, jinan, China
- Website: http://www.ankesd.com
Published date: September 7, 2012 -
- Business Description: involved in international trade import export of goods, products, and services
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