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View Offers to Buy: Kitchenware

Laundry / Kitchen Equipments (OB508390) (2002-10-17)

Dear Sir,

Please send us your best prices for the following items. Only complete offers
will be reviewed and acknowledged. We are interested in competitive pricing,
quality assurance procedure and ability to deliver according to schedule;

ITEM DESCRIPTION QUANTITY
1 BARRIER TYPE WASHER EXTRACTOR 8
110 KG
2 FLAT WORK FEEDER 4

3 SINGLE ROLL IRONER 4

4 WASHER EXTRACTOR25 1b 8

5 DRYING TUMBLER 26 1b 4
6 DRYING TUMBLER 100 1b 4
7 ROTARY PRESS 4
8 SCISSORS 4
9 IRONING UNITS 8
10 DIRTY LINEN TROLLEYS 24
11 CLEAN LINEN TROLLEYS 24
12 CLEAN LINEN SHELF TRUCKS 60
13 INSET FLOOR SCALE 4
14 SEWING MACHINE 4
15 FOLDING/FEEDING TABLE 16
LAUNDRY.
1 COLD ROOM/FREEZER C/W SHELVING AND
MEAT RACK,5.05X 3.22X2.28HM 4
2 STORAGE RACKING,STACK MASTER 4XA360
2 X B375 16
3 STORAGE RACKING,STACK MASTER 4XA360
2 X B375 24
4 STORAGE RACKING,STACK MASTER 4XA360
2 X B375 24
5 STORAGE RACKING,STACK MASTER 4XA360
2 X B 375 24
6A VEGETABLE RACKS,STACK MASTER 4 XA360
2 X B 375 12
6B SACK STANDS,STACK MASTER 1 X A460,
2 X RB433 8
7A STORAGE RACKS,STACK MASTER 4X A360
2 X B375 16
7B REFRIGERATOR/FREEZER 4
8 WEIGHING SCALES 4
9 PLATFORM TRUCK 16
10 SACK TRUCKS 8
11 S/S WORK TABLE 2100 4
12 DBDD SINK UNIT 4
13 S/S WORK TABLE W DRAWER 4
14 S/S WORK TABLE 1700 4
15 DBSD SINK UNIT 4
16 PEDESTAL PEELER IMC 4
17 POT RACK,STACK MASTER 4X A360,
2 X B375 4
18 SBSD SINK UNIT 4
19 S/S WORK TABLE 1700 4
20 S/S WORK TABLE 1300 4
21 S/S WORK TABLE 1700 4
22A S/S WORK TABLE 1700 4
22B SB SINK UNIT 4
23 POTATO CHIPPER 4
24 MOBILE VEGETABLE TANKS 16
25 FREEZER CABINET,140X 83 X208CM 4
26 FISH REFRIGERATOR,143X 83 X208CM 4
27 S/S TABLE 1700 4
28 DBSD SINK UNIT 4
29 S/S WORK TABLE 1300 4
30 S/S WORK TABLE 1300 4
31 EXCEL FOOD SLICER 4
32 DBDD SINK UNIT 4
33 S/S WORK TABLE 1300 4
34 MINCER 4
35 MEAT SAW 4
36 BUTCHERS TABLE 4
37 WATER COOLER 16
38A GAS BOILING PAN 150 LITRS 12
38B ELECTRIC BOILING PAN 150 LITRS 12
39A ELECTRIC STEAMER 8
39B GAS STEAMER 4
40 VENTILATION CANOPY,500X240X60CM 4
41 CONTAINER TROLLEYS 16
42 S/S WORK TABLE 2100 8
43 HEAVY DUTY GAS RANGE 8
44 HEAVY DUTY ELECTRIC RANGE 8
45 ELECTRIC FRYER+1 SPREADER CABINET 8
46 2 TIER CONVENTION OVEN 4
47 VENTILATION CANOPY,450X250X100 4
48 NIC -
49 S/S WORK TABLE 2100 8
50 S/S WORK TABLE W SINK 4
51 MIXER 20qt UNIVEX 4
52 S/S WORK TABLE 2100 4
53 MOBILE INGREDIENTS BINS,GRUNDY 12
54A ICE CREAM MACHINE 4
54B ICE CREAM CONSERVATOR 4
55 BULK FOOD TROLLEYS 40
56 MIXER 100/40qt 4
57 S/S WORK TABLE 1700 4
58 VENTILATION CANOPY,120X430X100 4
59 S/S WORK TABLE WITH ZINK 1700 4
60 DOUGH DIVIDER 4
61 2 TIER OVEN/WARMING CABINET 4
62 2 TIER OVEN/CABINET 4
63 COOLOING RACKS 8
64 STEAMER GAS 4
65 BOILING PAN GAS,100 LITRS. 4
66 RANGE/OVEN ELECTRIC 4
67 S/S WORK TABLE WITH ZINK 2100 4
68 REFRIG WORK COUNTER 1900 4
69 S/S WORK TABLE 1700 4
70 DBDD ZINK UNIT 4
71 REEL KLEEN HOLES REEL 4
72 SPARE NUMBER
73 SPARE NUMBER
74 SPARE NUMBER
75 SPARE NUMBER
76 DIRTIES RECEIVING TABLE 4
77 INLET TABLE WITH ZINK 8
78 DISHWASHER 8
79 OUTLET TABLE 8
80 MOBILE CROCKREY STORAGE 16
81 SPARE NUMBER
82 POT SHELF UNITS,4XA360,2XB375 8
83 S/S WORK TABLE, 1700 4
84 SPARE NUMBER
85 POTWASH ZINK 8
86 TILTING FRYPAN GAS 4
87 TILTING FRYPAN ELECTRIC 4
88 STOCKPOT STANDS 16
89 VENTILATION CANOPY,3500X2100X1000 4
90 SENIOR STAFF COUNTER COMPRISING OF:
90A 1 X TRAY PICK UP 4
90B 1 X PLATE LOWERATOR 4
90C 1 X REFRIG COUNTER 4
90D 1 X PLATE LOWERATOR 4
90E 1 X COUNTER/MOBILE HOT FOOD 4
90F 1 X BEVERAGE UNIT/BOILER (burshaw) 4
90G 1 X AMBIENT COUNTER 4
90H 1 X REFRIG H20 COOLER 4
90J 1 X CASHIER UNIT 4
91 JUNIOR STAFF COUNTER COMPRISING:
91A 1 X TRAY PICK UP 4
91B 1 X PLATE LOWERATOR 4
91C 1 X REFRIG COUNTER 4
91D 1 X PLATE LOWERATOR 4
91E 1 X COUNTER/MOBILE HOT FOOD 4
91F 1 X BEVERAGE UNIT/BOILER(burshaw) 4
91G 1 X AMBIENT UNIT 4
91H 1 X REFRIG H2O COOLER 4
91I 1 X CASHIERS UNITS 4
92 CROCKERY SHELF UNITS,4X A360,2 X B375 12
93 SPARE NUMBER -
94 SPARE NUMBER -
95 INLET TABLE WITH ZINK 4
96 DISH WASHER 4
97 OUTLET TABLE 4
98 SPARE NUMBER -
99 SPARE NUMBER -
100 AMBIENT CUPBOARD UNIT 16
101 HOT CUP BOARD 2 TIER 8

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