Fresh Navel Orange Valencia - Egypt

Varieties: Navel

Season: December through March

Packaging: Packed in 15Kg telescopic or

open top cartons

Shipping: Shipped in pallets via 40 feet

reefer container

Sizes: 42- 48- 56- 64-72- 80- 88- 100- 113

Varieties: Valencia

Season: January through May

fresh oranges from Egypt are available

most of the year.

Their vivid, naturally

orange colours is due to their growing

climate.

Our brand and label on our

oranges is the hallmark of guarantee that

you are buying citrus of the highest

quality.

There are two major kinds of oranges,

Navel and Valencia but there are other

popular seasonal specialties including the

sweet Shamouti and Baladi orange.

All varieties are packed at our facilities

in accordance to strict and professional

quality control processes.

Navel oranges are characterized by the

growth of a second fruit at the apex,

which protrudes slightly and resembles a

human navel.

They are primarily grown for

human consumption for various reasons:

their thicker skin makes them easy to peel

, they are less juicy and their bitterness

– a result of the high concentrations of

limonin and other limonoids – renders them

less suitable for juice.

Company Contact:

• Posted By: Jolly Food Industries S.A.E.

• Phone: 201027022281

• Address: 12 Menaa Aghadir St,. Miami,, Alexandria , Egypt

• Email:

• Business Description: Jolly Food Industries a joint stock company established as per
  
  provisions of Egyptian Law.
  
  A company specialized in the manufacturing,
  
  filling and packaging Food products and agricultural crop of all types.
  
  Since the foundation of the company, the management has committed itself
  
  to the development and continuous improvement of a state of the art
  
  production function that would provide sustainable premium quality
  
  Egyptian fresh and processed produce to the international and local
  
  markets, with a clear focus on optimizing all its processes to achieve
  
  efficiency and reduce the impact of farming on the environment and the
  
  health and safety of its employees.
  
  In order to ensure the best quality and freshness of the products, Jolly Food Industries adheres to a number of strict guidelines and implements several safeguards throughout the cultivation and production process.
  
  Using the Hazard Analysis Critical Control Points (HACCP) system, the processes are controlled and verified by a series of procedures and controls all the way from the field to the Customer.
  
  Jolly Food Industries management has developed extensive quality manuals and detailed standard operating procedures that are used in all company processes.
  
  Our business model is based on the belief that growth must have a positive effect on society as a whole.
  
  In addition to creating new job opportunities through the expansion of our operations, our commitment to developing quality products and utilizing the most up to production techniques has helped to upgrade quality standards in the Egyptian food industry as a whole.
  
  In keeping with our belief that success starts from within, Jolly Food Industries and its employees led by Chairman of the Board have made sure that Jolly Food Industries and its subsidiaries apply an unified belief system as we work together to implement a shared strategy and achieve common goals.
  
  Our Fresh Products: Oranges, Mandarins, Lemons, Strawberries, Grapes, Pomegranates, Potatoes, Onions, Capiscum, Garlic, Artichoke