Carthamus Yellow Natural Pigment - China

Color Value E( 1% , 1cm, 600±20nm) : 30 ~ 150

Loss on Drying: < 7%

Ash: < 9%

Lead( as Pb) : < 3mg/ kg

Arsenic( as As) : < 2mg/ kg

Aerobic Plate Count: < 1, 000cfu/ g

Coliform Bacteria: < 0.3MPN/ g

Mould & Yeast: < 50cfu/ g

Pathogenic Bacteria: Negative

Applications and Usage Instruction( in compliance with

GB2760: Hygienic standards for uses of food additives) :

Carthamus Yellow can be widely used in instant rice & flour

products, soda pop, fruit- flavoured beverages, beverages

offruit and vegetable juice ( pulp) , decorative fruits and

vegetables, frozen drinks ( edible ice excluded) , candy,

topping, preserved fruits, jelly, canned fruits, canned

vegetables, canned eight precious porridges, imitation wine,

fillings for cereal foods, salted and cured meat products,

condiments, puffed food.

When use Carthamus Yellow, dissolve the color with a small

amount of water first, and then mix the color solution with

food materials.

Usage Reference ( in compliance with GB2760: Hygienic

standards for uses of food additives) :

For instant rice & flour products, the maximum usage limit

is 0.5g/ kg.

The maximum usage limit for other products is

0.2g/ kg.

Storage: Sealed, avoid light, store in a cool and dry place.

Shelf Life: If the storage condition attains as mentioned

above, powder is two years from production date.

Once

opened, should seal up again and use within six months.

Company Contact:

• Posted By: Daxinganling Lingonberry Group

• Phone: 00864526197129

• Address: 5F, C Liandalijing Building,No 259 Xinjiang Road, , Qiqiha'er City, China

• Email:

• Business Description: DaXingAnLing Lingonberry Group .
  
  We are a high tech group enterprise
  
  specialized in plant extract and food supplements.
  
  The Lingonberry
  
  Company was founded on April in 2002, which was situated at the
  
  DaXingAnLing district in HeiLongJiang province.
  
  With the advantage of
  
  abundant resources in Daxinganling primitive forests, we can have
  
  continuous and good quality raw materials.
  
  There are three main
  
  production subdivisions we have: plant extraction branch, juice
  
  production branch and IQF Deep freezed fruit branch.
  
  We also have our
  
  own biology research center for food supplement ingredients.
  
  More than
  
  90% of our products are exported to Japan and Europe.
  
  The Lingonberry Company was awarded blueberry anthocyanin high and professional technology industrialized implement base by Heilongjiang government in 2003 and then was made the chinese forestry blueberry anthocyanin standardized model base by National Forestry Administration.
  
  Our main products are:
  
  1 - plant extracts (more than 50 types):
  
  Common products:
  
  Bilberry, blueberry anthocyanin, arbutin, soy isoflavone, ursolic acid, oligomeric proanthocyanidines (OPC), capsicum red, capsaicin, epimedium, pine bark, grape seed/ rape skin, ginseng, seabuckthorn , glossy ganoderma, licorice root, etc.
  
  2 - IQF fruits:
  
  IQF lingonberry, IQF blueberry, IQF blackcurrant, IQF red raspberry.
  
  3 - Fruit concentrates:
  
  Lingonberry concentrate, blueberry concentrate, blackcurrant concentrate.
  
  Our Quality Management:
  
  1 - ISO 9001: 2000 Certificate
  
  2 - HACCP Certificate
  
  3 - We can do commodity inspection at a high degree of accuracy