Turmeric Extract As Food Additive - China

Introduction to Turmeric Extract in Food Products

Turmeric extract, derived from the rhizomes of Curcuma longa, is widely used as a natural food additive.

Its vibrant yellow color and bioactive compounds, primarily curcuminoids, make it a popular choice for enhancing both the visual appeal and nutritional value of food products.

Why Use Turmeric Extract as a Food Additive?

Natural Colorant - Provides a rich yellow hue, serving as an alternative to synthetic dyes.

Antioxidant Properties - Helps extend shelf life by reducing oxidative damage.

Anti-Inflammatory Benefits - Supports overall well-being when included in functional foods.

Flavor Enhancement - Adds a mild, earthy, and slightly bitter taste to food products.

Preservative Effects - Has natural antimicrobial properties that aid in food preservation.

Clean-Label Ingredient - Supports the growing demand for natural and organic food formulations.

Application of Turmeric Extract in Food Industry

Turmeric extract is widely used in various food applications, including:

Bakery Products – Enhances color and nutritional profile of bread, cakes, and biscuits.

Dairy and Beverages – Used in golden milk, smoothies, juices, and dairy-based drinks.

Snack Foods – Common in chips, crackers, and energy bars.

Processed Meats and Sauces – Acts as a preservative and natural flavoring agent.

Confectionery Items – Adds color and functional benefits to candies and chocolates.

Company Contact:

• Posted By: CHENGDU CHENLV HERB CO.,LTD.

• Phone: 13608205856

• Address: No.27, Section 4th of South renmin road, Chengdu , Sichuan , China

• Email:

• Website: https://www.chenlvherbs.com/

• Business Description: We start to make natural ingredients extraction, R&D and marketing sales since 2012 - There have hundreds of varieties products which involves into food, health products, pharmaceuticals, cosmetics, and feed additives.
  
  Our advantaged products such as Epimedium extract, Citrus aurantium extract, berberine extract, Olive leaf extract, Green tea extract, Maka extract, etc.
  
  The factory conditions comply with requirements of food production license in China, and have obtained certifications such as ISO9001-22000, KOSHER, HAHAL, HACCP, etc.
  
  The annual processing capacity of traditional Chinese medicine can meet over thousands tons.
  
  We have raw material planting base to control product quality from the source.
  
  Testing equipments are fully completed and can detect indicators such as content, moisture, ash, heavy metals, solvent residues, pesticide residues, etc.
  
  To better adapt to market demand, we can not only provide powder products, but also provide services such as granulation, micronization, and premixing according to different products.